Starches Fundamentals Quiz

Test

Parties jouées 1

Créer une copie

Test your knowledge about potato and maize starch concepts.

Yossef Emam Mohamed Erfan

Egypt

#	Jeux	Précision	temps
1	Yossef Emam Mohamed Erfan 9 Octobre 2025	% 90	01:51

Voulez-vous apparaître dans le Top 10 de ce jeu? Connectez-vous pour vous identifier.

Créez votre propre jeu gratuite à partir de notre créateur de jeu

Affrontez vos amis pour voir qui obtient le meilleur score dans ce jeu

Créer un défi

Imprimez votre jeu

Starches Fundamentals Quiz


Starches Fundamentals QuizVersion en ligne Test your knowledge about potato and maize starch concepts. par Yossef Emam Mohamed Erfan 1 What is the principal reserve food material of plants? a Protein b Sugar c Starch d Cellulose 2 Starch is stored in which plant parts? a Leaves only b Bark and stems c Seeds, fruits, tubers, and roots d Flowers only 3 What are the two main components of starch? a Proteins and fats b cellulose and lignin c Amylose and Amylopectin d Glucose and Fructose 4 Which component is more abundant in starch? a Amylose (50%) b Both equal c Glucose d Amylopectin 5 What color does starch give in an iodine test? a Green b Yellow c Blue-violet d Red 6 For starch, what happens to the blue iodine color upon heating? a Disappears and reappears when cooled b Becomes black and stays c Turns red and stays red d Remains blue 7 What is the effect of cold water on starch? a Forms oil b Soluble c Hydrolyzes instantly d Insoluble 8 Starch granules are primarily what type of molecule? a Disaccharide crystals b Polysaccharide granules c Proteins d Lipids 9 From which plant is potato starch derived? a Maize kernels b Potato tubers (Solanum tuberosum) c Rice grains d Wheat seeds 10 What is the approximate amylose content in starch? a About 50% b About 20% c About 80% d About 5%