Culinary Alphabet Quiz A–Z

Mots Roulette

(1)

Parties jouées 80

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À propos de cette activité

Guess a kitchen term for every letter.

Créé par

Dian Komaida

Indonesia

Téléchargez la version pour jouer sur papier

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#	Jeux	Précision	temps
1	Deemz Nugraha 30 Septembre 2025	% 100	00:59
2	alief aprillio p 30 Septembre 2025	% 100	01:07
3	MUHAMMAD LATHIF FAHRIRATULL RIZQI 30 Septembre 2025	% 100	03:20
4	CHOLID ABDUL AZIS 30 Septembre 2025	% 100	04:29
5	alvin esa putra 29 Septembre 2025	% 100	15:37
6	Dian Komaida 6 Octobre 2025	% 100	18:08
7	Dimas Saputra yang ganteng sekali 29 Septembre 2025	% 100	18:22
8	Fariz Abdulhusen 30 Septembre 2025	% 96	05:14

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Culinary Alphabet Quiz A–ZVersion en ligne Guess a kitchen term for every letter. par Dian Komaida A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A Small dish served before the main course to stimulate the palate Starts with B cook food in water or another liquid Starts with C To cook sugar or foods with natural sugar until they turn brown and develop a sweet, rich flavor. Starts with D To cut food into small, even cubes. Starts with E A food product, usually from a chicken. Starts with F cook food in hot fat or oil, usually in a pan Starts with G To shred food into small pieces using a grater, usually for cheese, vegetables, or spices. Starts with H To make food warm or hot, usually by cooking on a stove, in an oven, or using another heat source. Starts with I To soak ingredients in liquid to extract flavor, like herbs in oil or tea in water. Starts with J Food that contains a lot of natural liquid or moisture, making it tender and flavorful. Starts with K To work dough by pressing, folding, and stretching to develop gluten. Starts with L Long-handled spoon used to serve soups Starts with M To crush cooked potatoes or other foods until smooth Starts with N A small piece of cloth or paper used during meals to wipe the mouth or hands. Starts with O Liquid fat used for frying, dressing and cooking Starts with P Gently cook in liquid at a low simmer Starts with Q Savory pie with custard filling Starts with R Cook food, usually meat, in oven with dry heat Starts with S Cook gently in hot liquid just below boiling Starts with T Cook bread until browned for flavor and texture Starts with U One of the five basic tastes, savory Starts with V A plant or part of a plant used as food, such as carrots, spinach, potatoes, or broccoli. Starts with W Beat ingredients rapidly to incorporate air Starts with X Goa curry with roasted spices Starts with Y An informal word meaning delicious or tasty. Starts with Z Fine outer peel of citrus used for aroma

Culinary Alphabet Quiz A–ZVersion en ligne

Guess a kitchen term for every letter.

par Dian Komaida

Starts with A

Small dish served before the main course to stimulate the palate

Starts with B

cook food in water or another liquid

Starts with C

To cook sugar or foods with natural sugar until they turn brown and develop a sweet, rich flavor.

Starts with D

To cut food into small, even cubes.

Starts with E

A food product, usually from a chicken.

Starts with F

cook food in hot fat or oil, usually in a pan

Starts with G

To shred food into small pieces using a grater, usually for cheese, vegetables, or spices.

Starts with H

To make food warm or hot, usually by cooking on a stove, in an oven, or using another heat source.

Starts with I

To soak ingredients in liquid to extract flavor, like herbs in oil or tea in water.

Starts with J

Food that contains a lot of natural liquid or moisture, making it tender and flavorful.

Starts with K

To work dough by pressing, folding, and stretching to develop gluten.

Starts with L

Long-handled spoon used to serve soups

Starts with M

To crush cooked potatoes or other foods until smooth

Starts with N

A small piece of cloth or paper used during meals to wipe the mouth or hands.

Starts with O

Liquid fat used for frying, dressing and cooking

Starts with P

Gently cook in liquid at a low simmer

Starts with Q

Savory pie with custard filling

Starts with R

Cook food, usually meat, in oven with dry heat

Starts with S

Cook gently in hot liquid just below boiling

Starts with T

Cook bread until browned for flavor and texture

Starts with U

One of the five basic tastes, savory

Starts with V

A plant or part of a plant used as food, such as carrots, spinach, potatoes, or broccoli.

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Culinary Alphabet Quiz A–Z

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Culinary Alphabet Quiz A–ZVersion en ligne

par Dian Komaida

Starts with A

Small dish served before the main course to stimulate the palate

Starts with B

cook food in water or another liquid

Starts with C

To cook sugar or foods with natural sugar until they turn brown and develop a sweet, rich flavor.

Starts with D

To cut food into small, even cubes.

Starts with E

A food product, usually from a chicken.

Starts with F

cook food in hot fat or oil, usually in a pan

Starts with G

To shred food into small pieces using a grater, usually for cheese, vegetables, or spices.

Starts with H

To make food warm or hot, usually by cooking on a stove, in an oven, or using another heat source.

Starts with I

To soak ingredients in liquid to extract flavor, like herbs in oil or tea in water.

Starts with J

Food that contains a lot of natural liquid or moisture, making it tender and flavorful.

Starts with K

To work dough by pressing, folding, and stretching to develop gluten.

Starts with L

Long-handled spoon used to serve soups

Starts with M

To crush cooked potatoes or other foods until smooth

Starts with N

A small piece of cloth or paper used during meals to wipe the mouth or hands.

Starts with O

Liquid fat used for frying, dressing and cooking

Starts with P

Gently cook in liquid at a low simmer

Starts with Q

Savory pie with custard filling

Starts with R

Cook food, usually meat, in oven with dry heat

Starts with S

Cook gently in hot liquid just below boiling

Starts with T

Cook bread until browned for flavor and texture

Starts with U

One of the five basic tastes, savory

Starts with V

A plant or part of a plant used as food, such as carrots, spinach, potatoes, or broccoli.

Starts with W

Beat ingredients rapidly to incorporate air

Starts with X

Goa curry with roasted spices

Starts with Y

An informal word meaning delicious or tasty.

Starts with Z

Fine outer peel of citrus used for aroma