Bakery Basics Quiz

Froggy Jumps

(5)

Parties jouées 932

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À propos de cette activité

Test bakery knowledge quick

Créé par

Roselle Casajeros

Philippines

Téléchargez la version pour jouer sur papier

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Froggy Jumps Bakery Basics QuizVersion en ligne Test bakery knowledge quick par Roselle Casajeros 1 What does Mise en Place mean in baking? a Mix and bake b Put in place c Clean as you go 2 Which term describes flattening or pinching the edge of a piecrust? a Crimp b Pipe out c Dissolve 3 What is the outer part of bread or pastry called? a Crust b Dough c Crumb 4 Which term means to mix a dry substance with liquid until liquefied? a Dissolve b Dissipate c Whisk 5 What is the process of assembling all ingredients and tools called? a Mise en Place b Prep work c Cooking setup 6 What term refers to packing tightly when filling cups with sugar or shortening? a Pack compactly b Pad lightly c Pack loosely 7 Which item is used to decorate or present cookies on a tray? a Tin can b Glass Vase c Paper plate 8 What is the purpose of wrapping bakery products? a Speed baking b Protect from contamination c Increase flavor 9 Which storage method is used to keep perishable foods at low temperatures? a Cold Storage b Warm shelf c Room temperature 10 What is the tool used to press pastry cream through a bag? a Whisk b Pipe out c Spatula

Froggy Jumps

Bakery Basics QuizVersion en ligne

Test bakery knowledge quick

par Roselle Casajeros

What does Mise en Place mean in baking?

Mix and bake

Put in place

Clean as you go

Which term describes flattening or pinching the edge of a piecrust?

Crimp

Pipe out

Dissolve

What is the outer part of bread or pastry called?

Crust

Dough

Crumb

Which term means to mix a dry substance with liquid until liquefied?

Dissolve

Dissipate

Whisk

What is the process of assembling all ingredients and tools called?

Mise en Place

Prep work

Cooking setup

What term refers to packing tightly when filling cups with sugar or shortening?

Pack compactly

Pad lightly

Pack loosely

Which item is used to decorate or present cookies on a tray?

Tin can

Glass Vase

Paper plate

What is the purpose of wrapping bakery products?

Speed baking

Protect from contamination

Increase flavor

Which storage method is used to keep perishable foods at low temperatures?

Cold Storage

Warm shelf

Room temperature

What is the tool used to press pastry cream through a bag?

Whisk

Pipe out

Spatula

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Bakery Basics Quiz

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Froggy Jumps

Bakery Basics QuizVersion en ligne

par Roselle Casajeros

What does Mise en Place mean in baking?

Which term describes flattening or pinching the edge of a piecrust?

What is the outer part of bread or pastry called?

Which term means to mix a dry substance with liquid until liquefied?

What is the process of assembling all ingredients and tools called?

What term refers to packing tightly when filling cups with sugar or shortening?

Which item is used to decorate or present cookies on a tray?

What is the purpose of wrapping bakery products?

Which storage method is used to keep perishable foods at low temperatures?

What is the tool used to press pastry cream through a bag?

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