Indian Foods and Nutrient SourcesVersion en ligne
Identify nutrient sources of Indian foods.
1
Is Paneer a source of Protein, Fat, Carbohydrate, Mineral, Fiber or Vitamin?
2
Is Chapati (wheat flatbread) a source of Protein, Fat, Carbohydrate, Mineral, Fiber or Vitamin?
3
Is Palak (spinach) a source of Protein, Mineral, Carbohydrate, Fiber, Vitamin or Fat?
4
Is Dal (lentils) a source of Protein, Carbohydrate, Mineral, Vitamin or Fiber?
5
Is Ghee a source of Protein, Fat, Carbohydrate, Mineral, Fiber or Vitamin?
6
Is Basmati Rice a source of Protein, Carbohydrate, Fat, Mineral or Vitamin?
7
Is Amla (Indian gooseberry) a source of Vitamin, Protein, Fiber or Mineral?
8
Is Cashew (Kaju) a source of Fat, Protein, Carbohydrate, Mineral or Vitamin?
9
Is Moong Dal Sprouted a source of Fiber, Carbohydrate, Vitamin or Mineral?
10
Is Yogurt (Dahi) a source of Protein, Fat, Carbohydrate or Mineral?
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