Transformation of Food Stuff 2 ( Form 2, Biology )

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Quiz on processing foods in Cameroon

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YAKILI LMS

Cameroon

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Transformation of Food Stuff 2 ( Form 2, Biology )


Froggy Jumps Transformation of Food Stuff 2 ( Form 2, Biology )Version en ligne Quiz on processing foods in Cameroon par YAKILI LMS 1 What is the main purpose of preparing soya bean juice? a To cook beans for digestion b To ferment beans for alcohol c To extract protein and produce a beverage 2 Which term describes making fruit juice from fresh fruit? a Fermenting b Pasteurizing c Juicing 3 Which step is common to making both jams and jellies? a Freezing fruit b Boiling fruit with sugar c Fermenting fruit 4 What distinguishes jelly from jam? a Jelly uses strained juice b Jam uses rind c Jam is dairy-based 5 What ingredient is essential in making jam? a Salt b Yeast c Sugar 6 Which ingredient helps set jams and jellies? a Pectin b Salt c Oil 7 Which product uses tomato powder? a Bread dough b Milk beverage c Soup or sauce flavoring 8 What is tomato paste primarily made from? a Tomato seeds only b Raw tomato juice c Concentrated cooked tomato pulp 9 Tomato powder is produced by removing what? a Oil b Salt c Water 10 Which food does cocoa butter help to make? a Tomato sauce b Chocolate c Milk 11 What is cocoa butter mainly used for? a Flavoring sugar b Fat in chocolate c Thickening fruit juice 12 Which product requires chocolate to be melted and mixed? a Milk drink b Chocolate c Tomato paste 13 What is yoghurt primarily made from? a Plant juice b Cooled water c Fermented milk 14 Which organism is involved in yoghurt production? a Lactic acid bacteria b Molds c Yeast 15 Which ingredient is common in mayonnaise? a Water b Oil c Fruit juice 16 Which acid is typical in mayonnaise emulsions? a Vinegar or lemon juice b Acetic acid c Citric acid only without liquid 17 What main product is produced by ice cream making? a Baked cake b Fermented drink c Frozen dairy dessert 18 Which two ingredients are essential for ice cream texture? a Tomatoes and oil b Water and salt c Milk and sugar 19 Which process helps melt and then freeze milk drinks? a Chilling and freezing b Fermenting only c Boiling only 20 Which technique is used to obtain fruit juice safely? a Pasteurization b Canning only without heat c Fermentation 21 What is the purpose of pasteurization in juices? a Kill harmful microbes b Add sugar c Preserve seeds 22 Which equipment is used to extract juice? a Mixer only for dough b Oven c Juicer or blender 23 Which is a sign of ripe fruit juice quality? a Bright aroma and clear color b Excessive foam only c Unpleasant odor 24 What role does sugar play in jams/jellies? a Ferments b Adds sourness c Preserves and thickens 25 Which ingredient helps preserve yoghurt? a Boiling b Sun exposure c Proper refrigeration 26 Which processing step is used for tomato powder? a Drying then grinding b Fermenting then freezing c Boiling only 27 Which product is made by combining oil, egg, and lemon? a Mayonnaise b Tomato paste c Yoghurt 28 Which food item is a dairy emulsion? a Tomato powder b Mayonnaise c Cocoa butter 29 Which step is common to making yoghurt and mayonnaise? a Emulsification (for mayo) / Fermentation (for yoghurt) b Drying only c Grinding only 30 What is a key characteristic of tomato paste? a Tomato juice b Concentrated tomato puree c Tomato seeds 31 Which nutrient is enriched in many soya beverages? a Protein b Vitamin C only c Carbohydrate 32 Which process is used to concentrate tomato products? a Cooking and reducing b Freezing and thawing c Fermenting then storing 33 Which two foods involve fermentation in their transformation? a Cocoa butter and chocolate b Tomato powder and paste c Yoghurt and some juices 34 What is typically added to fruit juice to improve shelf life? a Grinding only b Freezing c Pasteurization 35 Which product uses cocoa powder with fat? a Milk drink b Tomato puree c Chocolate 36 Which ingredient helps set jelly but not jam? a Water b Pectin c Salt 37 Which process yields a smooth fruit juice? a Straining or filtering b Leaving seeds in c Boiling without filtration 38 Which product is a dairy-based beverage? a Cocoa powder b Milk drink c Tomato sauce 39 Which step is essential in making yoghurt? a Direct boiling b Maintaining warm temperature for fermentation c Immediate freezing 40 What is the result of emulsification in mayonnaise? a Separation into layers b Solid crust formation c Stable mixture of oil and water 41 Which ingredient is common to ice cream and yoghurt? a Cocoa butter only b Tomato c Milk 42 What is a characteristic of tomato paste quality? a High sugar foam b Clear liquid only c Deep red color and thickness 43 Which product is lactose-containing? a Cocoa butter b Yoghurt c Tomato powder 44 What processing step creates tomato paste's flavor? a Freezing b Concentration by cooking c Fermentation 45 Which factor improves juice safety? a No processing b Direct sunlight c Heat treatment 46 Which is a key step in making cocoa butter chocolate? a Processing cocoa beans into liquor and fat b Fermenting fruit only c Adding tomato paste 47 Which product is primarily a fat from cocoa beans? a Cocoa butter b Milk c Tomato juice 48 Which is a common method to preserve jams and jellies? a Sugar and proper sealing b Refrigeration only c Immediate freezing only 49 Which step is involved in making tomato powder from fresh tomatoes? a Freeze and blend only b Boil and serve raw c Lize/dry and grind 50 Which beverage is produced from dairy and flavoring? a Cocoa powder b Milk drink c Tomato sauce

Transformation of Food Stuff 2 ( Form 2, Biology )

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Transformation of Food Stuff 2 ( Form 2, Biology )Version en ligne

par YAKILI LMS

What is the main purpose of preparing soya bean juice?

Which term describes making fruit juice from fresh fruit?

Which step is common to making both jams and jellies?

What distinguishes jelly from jam?

What ingredient is essential in making jam?

Which ingredient helps set jams and jellies?

Which product uses tomato powder?

What is tomato paste primarily made from?

Tomato powder is produced by removing what?

Which food does cocoa butter help to make?

What is cocoa butter mainly used for?

Which product requires chocolate to be melted and mixed?

What is yoghurt primarily made from?

Which organism is involved in yoghurt production?

Which ingredient is common in mayonnaise?

Which acid is typical in mayonnaise emulsions?

What main product is produced by ice cream making?

Which two ingredients are essential for ice cream texture?

Which process helps melt and then freeze milk drinks?

Which technique is used to obtain fruit juice safely?

What is the purpose of pasteurization in juices?

Which equipment is used to extract juice?

Which is a sign of ripe fruit juice quality?

What role does sugar play in jams/jellies?

Which ingredient helps preserve yoghurt?

Which processing step is used for tomato powder?

Which product is made by combining oil, egg, and lemon?

Which food item is a dairy emulsion?

Which step is common to making yoghurt and mayonnaise?

What is a key characteristic of tomato paste?

Which nutrient is enriched in many soya beverages?

Which process is used to concentrate tomato products?

Which two foods involve fermentation in their transformation?

What is typically added to fruit juice to improve shelf life?

Which product uses cocoa powder with fat?

Which ingredient helps set jelly but not jam?

Which process yields a smooth fruit juice?

Which product is a dairy-based beverage?

Which step is essential in making yoghurt?

What is the result of emulsification in mayonnaise?

Which ingredient is common to ice cream and yoghurt?

What is a characteristic of tomato paste quality?

Which product is lactose-containing?

What processing step creates tomato paste's flavor?

Which factor improves juice safety?

Which is a key step in making cocoa butter chocolate?

Which product is primarily a fat from cocoa beans?

Which is a common method to preserve jams and jellies?

Which step is involved in making tomato powder from fresh tomatoes?

Which beverage is produced from dairy and flavoring?