Pasteurization Basics Quiz

Froggy Jumps

Parties jouées 24 %Précision 60 Temps moyen 02:02

Créer une copie

À propos de cette activité

Test your pasteurization knowledge.

Créé par

Vien Daeniel Cayanan

Philippines

Téléchargez la version pour jouer sur papier

Top 10 résultats

#	Jeux	Précision	temps
1	Vien Daeniel Cayanan 16 Septembre 2025	% 100	00:43
2	zenaida deloso 24 Août 2026	% 60	02:02

Voulez-vous apparaître dans le Top 10 de ce jeu? Connectez-vous pour vous identifier.

Créez votre propre jeu gratuite à partir de notre créateur de jeu

Affrontez vos amis pour voir qui obtient le meilleur score dans ce jeu

Créer un défi

		%
	Anonyme	%
		%
		%

Imprimez votre jeu

Pasteurization Basics Quiz


Froggy Jumps Pasteurization Basics QuizVersion en ligne Test your pasteurization knowledge. par Vien Daeniel Cayanan 1 What is the function of pasteurization a Reduce microbial count to extend shelf life b Completely sterilize food c Add sweetness to liquids 2 Which process is a common high-temperature short-time method? a LTST b HTST c UHT 3 What does LTLT stand for in pasteurization terms? a Low-Temperature, Longer-Time b Longer-Heat, Less-Time c Low-Temperature, Typical-Time 4 Does Pasteurization kill all bacteria? a True b Only spores are killed c False 5 Which product is commonly pasteurized? a Juice concentrate b Milk c Bread dough 6 What is a typical HTST temperature range for milk? a 90–95°C (194–203°F) b 72–75°C (161–167°F) c 50–55°C (122–131°F) 7 What is the benefit of Pasteurization a Increases fat content b Reduces disease-causing pathogens c Adds carbonation 8 A Throat residing pathogen a Streptococcus b Staphylococcus c Bacilococcus 9 Which disease or illness can you have if you consume unpasteurized products? a Melanoma b Tuberculosis c Lactic acid formation 10 Who developed the pasteurization concepts? a Marie Curie b Alexander Fleming c Louis Pasteur 11 the product is heated to very high temperatures over 130 degrees Celsius for a couple of seconds a Ultrapasteurization b High temperature short time c low temperature long time 12 Which is considered a dairy product a Oil b Butter c Cola 13 Pathogen that resides in the skin a Staphylococcus infection b Streptococcus infection c Bacillus Infection 14 Disease caused by ingesting unpasteurised products that affects the small intestine a Salmonella b Diarrhea c Nausea 15 How do we get rid of most bacteria in dairy products? a Frying b Boiling c Fermentation

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Pasteurization Basics Quiz

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Froggy Jumps

Phlebotomy Order of Draw Quiz

Froggy Jumps

pizza

Froggy Jumps

The Integumentary System

Froggy Jumps

Ethos, Pathos, and Logos Quiz

Froggy Jumps

Bill of Rights Game - The Constitutionalist

Froggy Jumps

Pasteurization Basics QuizVersion en ligne

par Vien Daeniel Cayanan

What is the function of pasteurization

Which process is a common high-temperature short-time method?

What does LTLT stand for in pasteurization terms?

Does Pasteurization kill all bacteria?

Which product is commonly pasteurized?

What is a typical HTST temperature range for milk?

What is the benefit of Pasteurization

A Throat residing pathogen

Which disease or illness can you have if you consume unpasteurized products?

Who developed the pasteurization concepts?

the product is heated to very high temperatures over 130 degrees Celsius for a couple of seconds

Which is considered a dairy product

Pathogen that resides in the skin

Disease caused by ingesting unpasteurised products that affects the small intestine

How do we get rid of most bacteria in dairy products?