Culinary Mother Sauces Quiz

Froggy Jumps

(5)

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Test your sauce knowledge.

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Salsabila Maulida

Indonesia

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Culinary Mother Sauces Quiz


Froggy Jumps Culinary Mother Sauces QuizVersion en ligne Test your sauce knowledge. par Salsabila Maulida 1 What are the five French mother sauces? a Hollandaise, Pesto, Marinara, Espagnole, Salsa b Tomato, Soy, Chili, Hollandaise, Gravy c Hollandaise, Béchamel, Velouté, Espagnole, Tomate 2 Why are they called “mother sauces”? a Because they are made by mothers only b Because they are the base for many other sauces c Because they are the most delicious sauces 3 A sauce is essentially made from: a Sugar + flour + water b Liquid + thickening agent + flavoring ingredients c Meat + spices + oil 4 Which sauce is made from butter, egg yolks, and lemon juice? a Hollandaise b Velouté c Béchamel 5 The key to making Hollandaise is: a Freezing the egg yolks first b Frying the butter quickly c Constant whisking and slow butter addition 6 Which of the following is a derivative of Hollandaise? a Choron b Mornay c Burgundy 7 Béchamel sauce is made with: a Butter, flour, milk b Butter, lemon, egg yolk c Tomato, pork, garlic 8 What is the role of a roux? a To make the sauce sweet b To thicken the sauce c To add color 9 How long is a white roux cooked for Béchamel? a 10 minutes b 2–3 minutes c 30 minutes 10 Which of the following is a derivative of Béchamel? a Demi-glace b Creole c Mornay 11 The base liquid of Velouté sauce is: a Stock b Oil c Milk 12 Velouté is similar to Béchamel because both use: a Roux b Tomatoes c Mustard 13 Which of these is a derivative of Velouté? a Marinara b Supreme c Robert 14 Espagnole sauce is made with: a Butter, lemon, eggs b Brown roux, brown stock, tomatoes, mirepoix c White roux, milk, onion 15 Brown stock for Espagnole is usually made from: a Fish bones b Chicken meat c Beef or veal bones 16 Which of the following is a derivative of Espagnole? a Mornay b Provençal c B 17 Sauce Tomate is thickened with: a Cream b Roux c Oil 18 Which of the following is NOT an ingredient in classical Tomato sauce? a Heavy cream b Pork c Garlic 19 Marinara is a derivative of which mother sauce? a Espagnole b Velouté c Tomate 20 Which sauce is best known as versatile and used for pasta? a Velouté b Espagnole c Tomate

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Culinary Mother Sauces Quiz

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Culinary Mother Sauces QuizVersion en ligne

par Salsabila Maulida

What are the five French mother sauces?

Why are they called “mother sauces”?

A sauce is essentially made from:

Which sauce is made from butter, egg yolks, and lemon juice?

The key to making Hollandaise is:

Which of the following is a derivative of Hollandaise?

Béchamel sauce is made with:

What is the role of a roux?

How long is a white roux cooked for Béchamel?

Which of the following is a derivative of Béchamel?

The base liquid of Velouté sauce is:

Velouté is similar to Béchamel because both use:

Which of these is a derivative of Velouté?

Espagnole sauce is made with:

Brown stock for Espagnole is usually made from:

Which of the following is a derivative of Espagnole?

Sauce Tomate is thickened with:

Which of the following is NOT an ingredient in classical Tomato sauce?

Marinara is a derivative of which mother sauce?

Which sauce is best known as versatile and used for pasta?