Preserve It! Quiz

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Test your food preservation knowledge.

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FATIN HAZWANI BINTI KIPLIE KPM-Guru

Malaysia

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Preserve It! Quiz


Preserve It! QuizVersion en ligne Test your food preservation knowledge. par FATIN HAZWANI BINTI KIPLIE KPM-Guru 1 Which of the following is the main purpose of food preservation? a To prevent food from spoiling b To change food into new products c To increase the size of food d To make food taste sweeter 2 Which preservation method uses low temperature to slow growth of microorganisms? a Pickling b Salting c Freezing d Canning 3 Which method removes water from food to extend shelf life? a Drying b Freezing c Refrigerating d Canning 4 Salted fish is an example of which food preservation method? a Pickling b Smoking c Salting d Drying 5 Which is an example of food preserved by canning? a Sardines b Frozen chicken c Salted eggs d Dried chilies 6 Which preservation method uses sugar to prevent microorganism growth? a Drying b Freezing c Pickling d Making jam 7 Why is vacuum packaging effective in preserving food? a It makes food taste sweeter b It cools food very quickly c It removes air to prevent microorganism growth d It adds more nutrients to food 8 What happens if food is not preserved properly? a It spoils and causes waste b It increases in nutrients c It becomes healthier d It grows faster 9 Which method combines salt and vinegar to preserve food? a Freezing b Drying c Pickling d Salting 10 Which method is most suitable to keep meat fresh for a long period? a Drying b Salting c Pickling d Freezing

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Preserve It! Quiz

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Preserve It! QuizVersion en ligne

par FATIN HAZWANI BINTI KIPLIE KPM-Guru

Which of the following is the main purpose of food preservation?

Which preservation method uses low temperature to slow growth of microorganisms?

Which method removes water from food to extend shelf life?

Salted fish is an example of which food preservation method?

Which is an example of food preserved by canning?

Which preservation method uses sugar to prevent microorganism growth?

Why is vacuum packaging effective in preserving food?

What happens if food is not preserved properly?

Which method combines salt and vinegar to preserve food?

Which method is most suitable to keep meat fresh for a long period?