Bakery Safety: Role-Based Yes/No

Oui ou Non

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Quick safety checks for bakery roles.

Créé par

George Scoullis

Australia

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Bakery Safety: Role-Based Yes/NoVersion en ligne Quick safety checks for bakery roles. par George Scoullis 1 It's acceptable to taste dough with bare hands during production. Yes No 2 I only operate machinery I am trained and authorised to use. Yes No 3 I wear a hairnet or cap at all times when handling food in the bakery. Yes No 4 I use separate utensils to prevent cross-contamination between raw and baked goods. Yes No 5 I wash my hands before starting work, after breaks, and after handling waste. Yes No 6 If a spill occurs, I clean it up immediately or report it to a supervisor. Yes No 7 I can skip handwashing after using the restroom if I am in a rush. Yes No 8 I can operate the oven without training if there is no supervisor. Yes No 9 I can use the same cutting board for raw dough and finished pastries without sanitizing between uses. Yes No 10 Wearing loose clothing and jewelry is allowed while handling dough. Yes No

Bakery Safety: Role-Based Yes/NoVersion en ligne

Quick safety checks for bakery roles.

par George Scoullis

It's acceptable to taste dough with bare hands during production.

Yes

I only operate machinery I am trained and authorised to use.

Yes

I wear a hairnet or cap at all times when handling food in the bakery.

Yes

I use separate utensils to prevent cross-contamination between raw and baked goods.

Yes

I wash my hands before starting work, after breaks, and after handling waste.

Yes

If a spill occurs, I clean it up immediately or report it to a supervisor.

Yes

I can skip handwashing after using the restroom if I am in a rush.

Yes

I can operate the oven without training if there is no supervisor.

Yes

I can use the same cutting board for raw dough and finished pastries without sanitizing between uses.

Yes

Wearing loose clothing and jewelry is allowed while handling dough.

Yes

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Bakery Safety: Role-Based Yes/No

Oui ou Non

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Bakery Safety: Role-Based Yes/NoVersion en ligne

par George Scoullis

It's acceptable to taste dough with bare hands during production.

I only operate machinery I am trained and authorised to use.

I wear a hairnet or cap at all times when handling food in the bakery.

I use separate utensils to prevent cross-contamination between raw and baked goods.

I wash my hands before starting work, after breaks, and after handling waste.

If a spill occurs, I clean it up immediately or report it to a supervisor.

I can skip handwashing after using the restroom if I am in a rush.

I can operate the oven without training if there is no supervisor.

I can use the same cutting board for raw dough and finished pastries without sanitizing between uses.

Wearing loose clothing and jewelry is allowed while handling dough.

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