PASAPALABRA FOOD B1 UNIT 1

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pasabaplabra de la unidad 1 del libro english file

Créé par

Amelia Agüero

Argentina

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PASAPALABRA FOOD B1 UNIT 1

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PASAPALABRA FOOD B1 UNIT 1Version en ligne pasabaplabra de la unidad 1 del libro english file par Amelia Agüero A B C D E F G H I J K L M N O P Q R S T V W Y Z Empieza por A A creamy green fruit but black on the outside, often used in salads and dips Empieza por B Meat from cattle, commonly used in various dishes like burgers and steaks. Empieza por C A crustacean known for its tender meat, often used in seafood dishes. Empieza por D Empieza por E A vegetable used in various cuisines, especially in dishes like moussaka. It is also called aubergine Empieza por F Type of cooking in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Empieza por G People eat it the last day of December in order to celebrate New Year's Eve Empieza por H Bees produce... Empieza por I A frozen dessert made from dairy products, enjoyed in various flavors Empieza por J a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread: Empieza por K A small, green fruit with fuzzy brown skin and bright green flesh Empieza por L A citrus yellow fruit used for its juice and zest in cooking and baking. Empieza por M A type of shellfish with tender, flavorful meat, often served in soups and pastas. Empieza por N Empieza por O A hot cereal made from oats, often served with fruits and nuts Empieza por P A small shellfish with sweet and delicate flesh, commonly used in seafood dishes. Empieza por Q A nutritious grain often used as a base in salads and side dishes Empieza por R Small, juicy berries often eaten fresh or used in desserts and jams. Empieza por S Seafood with tender, edible flesh, commonly used in dishes like calamari. Empieza por T A large fish species with firm, flavorful flesh, popular in sushi and salads. Empieza por V Empieza por W A large, juicy fruit with sweet red flesh, perfect for hot summer days. Empieza por Y A dairy product created by fermenting milk, often eaten with fruits and granola. Empieza por Z A summer squash often used in savory dishes and baking.

PASAPALABRA FOOD B1 UNIT 1Version en ligne

pasabaplabra de la unidad 1 del libro english file

par Amelia Agüero

Empieza por A

A creamy green fruit but black on the outside, often used in salads and dips

Empieza por B

Meat from cattle, commonly used in various dishes like burgers and steaks.

Empieza por C

A crustacean known for its tender meat, often used in seafood dishes.

Empieza por D

Empieza por E

A vegetable used in various cuisines, especially in dishes like moussaka. It is also called aubergine

Empieza por F

Type of cooking in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil.

Empieza por G

People eat it the last day of December in order to celebrate New Year's Eve

Empieza por H

Bees produce...

Empieza por I

A frozen dessert made from dairy products, enjoyed in various flavors

Empieza por J

a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread:

Empieza por K

A small, green fruit with fuzzy brown skin and bright green flesh

Empieza por L

A citrus yellow fruit used for its juice and zest in cooking and baking.

Empieza por M

A type of shellfish with tender, flavorful meat, often served in soups and pastas.

Empieza por N

Empieza por O

A hot cereal made from oats, often served with fruits and nuts

Empieza por P

A small shellfish with sweet and delicate flesh, commonly used in seafood dishes.

Empieza por Q

A nutritious grain often used as a base in salads and side dishes

Empieza por R

Small, juicy berries often eaten fresh or used in desserts and jams.

Empieza por S

Seafood with tender, edible flesh, commonly used in dishes like calamari.

Empieza por T

A large fish species with firm, flavorful flesh, popular in sushi and salads.

Empieza por V

Empieza por W

A large, juicy fruit with sweet red flesh, perfect for hot summer days.

Empieza por Y

A dairy product created by fermenting milk, often eaten with fruits and granola.

Empieza por Z

A summer squash often used in savory dishes and baking.

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PASAPALABRA FOOD B1 UNIT 1

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PASAPALABRA FOOD B1 UNIT 1Version en ligne

par Amelia Agüero

Empieza por A

A creamy green fruit but black on the outside, often used in salads and dips

Empieza por B

Meat from cattle, commonly used in various dishes like burgers and steaks.

Empieza por C

A crustacean known for its tender meat, often used in seafood dishes.

Empieza por D

Empieza por E

A vegetable used in various cuisines, especially in dishes like moussaka. It is also called aubergine

Empieza por F

Type of cooking in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil.

Empieza por G

People eat it the last day of December in order to celebrate New Year's Eve

Empieza por H

Bees produce...

Empieza por I

A frozen dessert made from dairy products, enjoyed in various flavors

Empieza por J

a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread:

Empieza por K

A small, green fruit with fuzzy brown skin and bright green flesh

Empieza por L

A citrus yellow fruit used for its juice and zest in cooking and baking.

Empieza por M

A type of shellfish with tender, flavorful meat, often served in soups and pastas.

Empieza por N

Empieza por O

A hot cereal made from oats, often served with fruits and nuts

Empieza por P

A small shellfish with sweet and delicate flesh, commonly used in seafood dishes.

Empieza por Q

A nutritious grain often used as a base in salads and side dishes

Empieza por R

Small, juicy berries often eaten fresh or used in desserts and jams.

Empieza por S

Seafood with tender, edible flesh, commonly used in dishes like calamari.

Empieza por T

A large fish species with firm, flavorful flesh, popular in sushi and salads.

Empieza por V

Empieza por W

A large, juicy fruit with sweet red flesh, perfect for hot summer days.

Empieza por Y

A dairy product created by fermenting milk, often eaten with fruits and granola.

Empieza por Z

A summer squash often used in savory dishes and baking.