Microwave Master: Word Scramble with Pictures

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Unscramble microwave-related terms.

Créé par

Candace Miller

United States

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Ordonner les Lettres Microwave Master: Word Scramble with PicturesVersion en ligne Unscramble microwave-related terms. par Candace Miller 1 A kitchen appliance that uses electromagnetic waves to heat or cook food. V A C I R E O M W 2 Packaging placed around microwaveable foods to aid heating. E R A P V C P M E W R A R I O W 3 Absorbent disposable sheet used for drying or wiping spills. W L R O E P P E T A 4 To heat food again after it has cooled. E T E A R H 5 The energy transfer that raises the temperature of a substance. T E H A 6 Make something moderately hot for comfort. M R A W 7 Process of increasing temperature or making something warm. A W R I G N M 8 A unit of time equal to 1/60 of an hour. C N S E O D 9 A unit of time equal to 60 seconds. T U E M N I 10 A device that counts down or up to track time. T I M R E 11 A device showing the current time. C C O L K 12 The invisible gaseous phase of water produced when heated. A S T E M 13 To put contents into a container to capacity. L F L I 14 To remove liquid from a container by pouring or letting run out. R I N A D 15 Safe to heat in a microwave without melting or releasing harmful substances. V S C O A M E W R I F A E 16 A cover used to close a container. D I L 17 State of being chilled below freezing point. R N E F O Z 18 A thin plastic sheet used to wrap food. F M I L 19 A synthetic material that can be molded and holds shape. A S I C T L P 20 A configured duration chosen for heating or cooking. E E M I S T T 21 An object that goes over or around something to protect or conceal. E R V O C 22 To prepare food by heating until ready to eat. K C O O 23 Allow food to stay undisturbed after heating. L T S E T I 24 A snack made from heated corn kernels that explode. P O R C O P N 25 Allow something to decrease in temperature before handling. L L C E O O T 26 A starchy tuber often used as a side dish. O P O T A T 27 Take off the outer wrapping before use. G P M G I R A E N V C A E K O 28 A flatbread topped with tomato sauce, cheese, and toppings. A P I Z Z 29 Agitate before accessing contents to mix separation. O E N G R I B F O N E A K E E P H S 30 Take off the top cover of a container. M P V A O R C E E 31 To thaw frozen food by warming or chilling. S R E O F D T 32 Prepare food without a lid to allow moisture to escape. D C O O R N K V C O U E E 33 Allow the item to rest briefly after heating. O E D T M N L F N T U R S E 1 I T A 34 Mix ingredients by moving or turning with a spoon. T R I S 35 Take off the top or lid concealing the item. V R E V C R E M E O O 36 Lift the outer edge of a wrapper to access contents. L G A E E D C E K E P B 37 Stay in place until a designated time or event occurs. T W A I

Ordonner les Lettres

Microwave Master: Word Scramble with PicturesVersion en ligne

Unscramble microwave-related terms.

par Candace Miller

A kitchen appliance that uses electromagnetic waves to heat or cook food.

Packaging placed around microwaveable foods to aid heating.

E R A P V C P M E W R A R I O W

Absorbent disposable sheet used for drying or wiping spills.

To heat food again after it has cooled.

The energy transfer that raises the temperature of a substance.

Make something moderately hot for comfort.

Process of increasing temperature or making something warm.

A unit of time equal to 1/60 of an hour.

A unit of time equal to 60 seconds.

A device that counts down or up to track time.

A device showing the current time.

The invisible gaseous phase of water produced when heated.

To put contents into a container to capacity.

To remove liquid from a container by pouring or letting run out.

Safe to heat in a microwave without melting or releasing harmful substances.

V S C O A M E W R I F A E

A cover used to close a container.

State of being chilled below freezing point.

A thin plastic sheet used to wrap food.

A synthetic material that can be molded and holds shape.

A configured duration chosen for heating or cooking.

An object that goes over or around something to protect or conceal.

To prepare food by heating until ready to eat.

Allow food to stay undisturbed after heating.

A snack made from heated corn kernels that explode.

Allow something to decrease in temperature before handling.

A starchy tuber often used as a side dish.

Take off the outer wrapping before use.

G P M G I R A E N V C A E K O

A flatbread topped with tomato sauce, cheese, and toppings.

Agitate before accessing contents to mix separation.

O E N G R I B F O N E A K E E P H S

Take off the top cover of a container.

To thaw frozen food by warming or chilling.

Prepare food without a lid to allow moisture to escape.

D C O O R N K V C O U E E

Allow the item to rest briefly after heating.

O E D T M N L F N T U R S E 1 I T A

Mix ingredients by moving or turning with a spoon.

Take off the top or lid concealing the item.

V R E V C R E M E O O

Lift the outer edge of a wrapper to access contents.

L G A E E D C E K E P B

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Microwave Master: Word Scramble with Pictures

Ordonner les Lettres

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Ordonner les Lettres

Microwave Master: Word Scramble with PicturesVersion en ligne

par Candace Miller

A kitchen appliance that uses electromagnetic waves to heat or cook food.

Packaging placed around microwaveable foods to aid heating.

Absorbent disposable sheet used for drying or wiping spills.

To heat food again after it has cooled.

The energy transfer that raises the temperature of a substance.

Make something moderately hot for comfort.

Process of increasing temperature or making something warm.

A unit of time equal to 1/60 of an hour.

A unit of time equal to 60 seconds.

A device that counts down or up to track time.

A device showing the current time.

The invisible gaseous phase of water produced when heated.

To put contents into a container to capacity.

To remove liquid from a container by pouring or letting run out.

Safe to heat in a microwave without melting or releasing harmful substances.

A cover used to close a container.

State of being chilled below freezing point.

A thin plastic sheet used to wrap food.

A synthetic material that can be molded and holds shape.

A configured duration chosen for heating or cooking.

An object that goes over or around something to protect or conceal.

To prepare food by heating until ready to eat.

Allow food to stay undisturbed after heating.

A snack made from heated corn kernels that explode.

Allow something to decrease in temperature before handling.

A starchy tuber often used as a side dish.

Take off the outer wrapping before use.

A flatbread topped with tomato sauce, cheese, and toppings.

Agitate before accessing contents to mix separation.

Take off the top cover of a container.

To thaw frozen food by warming or chilling.

Prepare food without a lid to allow moisture to escape.

Allow the item to rest briefly after heating.

Mix ingredients by moving or turning with a spoon.

Take off the top or lid concealing the item.

Lift the outer edge of a wrapper to access contents.

Stay in place until a designated time or event occurs.