Microwave Terms Scramble

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Arrange the terms in the correct order.

Créé par

Candace Miller

United States

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Ordonner les Lettres Microwave Terms ScrambleVersion en ligne Arrange the terms in the correct order. par Candace Miller 1 An appliance that uses electromagnetic waves to heat food quickly. W V C A M O E I R 2 A packaging layer designed to cover food during heating. A E P R R C M P V O I E A R W W 3 A disposable sheet used to absorb moisture or spills. L W E E P T R A O P 4 To warm food again after it has cooled. R E H E T A 5 The transfer of energy to raise a substance's temperature. H E T A 6 To raise the temperature to a comfortable level. W R M A 7 The action or period of increasing heat before serving. G A W N M R I 8 A unit of time equal to 1/60 of a minute. C S O N E D 9 A unit of time equal to 60 seconds. M U E T I N 10 A device that counts down a set period and signals when time is up. E R I M T 11 An instrument that shows the current time. L C K C O 12 Water vapor released when a liquid is heated. M T E A S 13 To add content until a container reaches capacity. L L I F 14 To remove liquid from something, usually through a hole or screen. N A I D R 15 Describes items that can be heated without damage in a high-energy appliance. A I E A O R C V E F M W S 16 A cover that sits on top to keep contents inside. D L I 17 State of a substance when it is solidified by cold temperatures. F E O R Z N 18 A thin plastic layer used to cover or wrap food. I L F M 19 A synthetic material used to make containers and wraps. A T L P S I C 20 To select a specific duration for heating or cooking. E S I M T E T 21 A lid or top that hides what's beneath. E V C O R 22 To prepare food by applying heat. O O K C 23 Allow food to rest for a short period after heating. I E T S L T 24 A snack consisting of kernels that puff into light, fluffy pieces when heated. O O R C P P N 25 Allow food to drop in temperature until comfortable to touch. L E O C O T L 26 A starchy tuber used as a food. P T A O O T 27 Take off the outer wrapping before heating or serving. R I C E G A E G M K P V A O N 28 A flatbread topped with sauce, cheese, and various toppings. Z I A P Z 29 Move container gently to mix contents prior to fully opening. E N E K P O O I S E F A R B E H N G 30 Take off the small top to access the contents. P A E O V R C M E 31 To thaw frozen items by warming until usable. O D E S R F T 32 Heat food without a lid so steam can escape. U O C E O C V R N K O E D 33 Allow the food to remain undisturbed for a short period after cooking. A L N I E R U 1 F T O S N D E T M T 34 Mix the contents to even warmth or texture. I R S T 35 Take off the top layer that protected the food. O R E R V V E E C O M 36 Gently lift the outer edge to expose the contents. D B P E K E C E G E L A 37 Pause and stay inactive for a short time before continuing. A W T I

Ordonner les Lettres

Microwave Terms ScrambleVersion en ligne

Arrange the terms in the correct order.

par Candace Miller

An appliance that uses electromagnetic waves to heat food quickly.

A packaging layer designed to cover food during heating.

A E P R R C M P V O I E A R W W

A disposable sheet used to absorb moisture or spills.

To warm food again after it has cooled.

The transfer of energy to raise a substance's temperature.

To raise the temperature to a comfortable level.

The action or period of increasing heat before serving.

A unit of time equal to 1/60 of a minute.

A unit of time equal to 60 seconds.

A device that counts down a set period and signals when time is up.

An instrument that shows the current time.

Water vapor released when a liquid is heated.

To add content until a container reaches capacity.

To remove liquid from something, usually through a hole or screen.

Describes items that can be heated without damage in a high-energy appliance.

A I E A O R C V E F M W S

A cover that sits on top to keep contents inside.

State of a substance when it is solidified by cold temperatures.

A thin plastic layer used to cover or wrap food.

A synthetic material used to make containers and wraps.

To select a specific duration for heating or cooking.

A lid or top that hides what's beneath.

To prepare food by applying heat.

Allow food to rest for a short period after heating.

A snack consisting of kernels that puff into light, fluffy pieces when heated.

Allow food to drop in temperature until comfortable to touch.

A starchy tuber used as a food.

Take off the outer wrapping before heating or serving.

R I C E G A E G M K P V A O N

A flatbread topped with sauce, cheese, and various toppings.

Move container gently to mix contents prior to fully opening.

E N E K P O O I S E F A R B E H N G

Take off the small top to access the contents.

To thaw frozen items by warming until usable.

Heat food without a lid so steam can escape.

U O C E O C V R N K O E D

Allow the food to remain undisturbed for a short period after cooking.

A L N I E R U 1 F T O S N D E T M T

Mix the contents to even warmth or texture.

Take off the top layer that protected the food.

O R E R V V E E C O M

Gently lift the outer edge to expose the contents.

D B P E K E C E G E L A

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Microwave Terms Scramble

Ordonner les Lettres

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Ordonner les Lettres

Microwave Terms ScrambleVersion en ligne

par Candace Miller

An appliance that uses electromagnetic waves to heat food quickly.

A packaging layer designed to cover food during heating.

A disposable sheet used to absorb moisture or spills.

To warm food again after it has cooled.

The transfer of energy to raise a substance's temperature.

To raise the temperature to a comfortable level.

The action or period of increasing heat before serving.

A unit of time equal to 1/60 of a minute.

A unit of time equal to 60 seconds.

A device that counts down a set period and signals when time is up.

An instrument that shows the current time.

Water vapor released when a liquid is heated.

To add content until a container reaches capacity.

To remove liquid from something, usually through a hole or screen.

Describes items that can be heated without damage in a high-energy appliance.

A cover that sits on top to keep contents inside.

State of a substance when it is solidified by cold temperatures.

A thin plastic layer used to cover or wrap food.

A synthetic material used to make containers and wraps.

To select a specific duration for heating or cooking.

A lid or top that hides what's beneath.

To prepare food by applying heat.

Allow food to rest for a short period after heating.

A snack consisting of kernels that puff into light, fluffy pieces when heated.

Allow food to drop in temperature until comfortable to touch.

A starchy tuber used as a food.

Take off the outer wrapping before heating or serving.

A flatbread topped with sauce, cheese, and various toppings.

Move container gently to mix contents prior to fully opening.

Take off the small top to access the contents.

To thaw frozen items by warming until usable.

Heat food without a lid so steam can escape.

Allow the food to remain undisturbed for a short period after cooking.

Mix the contents to even warmth or texture.

Take off the top layer that protected the food.

Gently lift the outer edge to expose the contents.

Pause and stay inactive for a short time before continuing.