Relier Pairs Ingredient Match: Food & KitchenVersion en ligne Pair each ingredient with its description. par NURY 1 Salt 2 cheese 3 Chicken breast 4 butter 5 Garlic 6 Lemon 7 Carrot 8 Tomato 9 Rice 10 Basil 11 Ginger 12 Olive oil Is a nutritious food, rich in calcium, proteins and vitamins Juicy red fruit for salads. Seasoning that enhances flavor. Fatty dairy product, usually yellow, obtained from cow's milk or cream Citrus fruit adding acidity. Edible cereal, specifically the grain of a herbaceous plant Healthy fat pressed from olives. Pungent bulb for savory dishes. Aromatic root for warmth and spice. Fragrant green herb for pesto. Lean poultry cut rich in protein. It is an orange-colored vegetable root with a woody texture 1 cheese 2 Salt 3 Olive oil 4 Carrot 5 Rice 6 Basil 7 Tomato 8 Lemon 9 butter 10 Chicken breast 11 Ginger 12 Garlic Is a nutritious food, rich in calcium, proteins and vitamins Edible cereal, specifically the grain of a herbaceous plant Juicy red fruit for salads. Aromatic root for warmth and spice. It is an orange-colored vegetable root with a woody texture Lean poultry cut rich in protein. Pungent bulb for savory dishes. Fragrant green herb for pesto. Fatty dairy product, usually yellow, obtained from cow's milk or cream Seasoning that enhances flavor. Citrus fruit adding acidity. Healthy fat pressed from olives. 1 Chili Pepper 2 Garlic 3 Basil 4 Tomato 5 Lemon 6 Parmesan 7 Olive Oil 8 Eggs Protein-rich breakfast staple Spicy pepper that adds heat Aromatic bulb for savory dishes Oil pressed from olives; cooking fat Ripe red fruit for sauces or raw Citrus fruit for zest and juice Fragrant herb for pesto and salads Aged cheese with sharp, salty flavor
