Preservation Methods

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Ten questions on the preservation of food.

Créé par

Cariah Daniel

Trinidad and Tobago

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Froggy Jumps Preservation MethodsVersion en ligne Ten questions on the preservation of food. par Cariah Daniel 1 Food preservation is the process of a keeping food safe and fresh for longer b making food look colorful c cooking food quickly 2 Which preservation method is used for making pepper sauce in Trinidad and Tobago? a Canning b Smoking c Pickling 3 In salt fish preservation, what does salt specifically do to bacteria? a Dehydrates them b Adds flavor only c Changes their temperature 4 Which preservation method combines heat treatment with airtight sealing? a Freezing b Canning c Smoking 5 What is blanching in food preservation? a Briefly boiling food then cooling it quickly b Drying food in the sun c Freezing food without cooking it 6 Which microorganism is controlled during milk pasteurization? a Yeast b Fungi c Bacteria 7 What is the main role of vinegar in pickling? a Adds sweetness b Prevents microorganism growth c Adds carbonation 8 What is one benefit of preserving food? a Food lasts longer and less gets wasted b Food becomes more expensive c Improved taste in food only 9 Which of these foods is commonly preserved by smoking in Trinidad and Tobago? a Fish b Fruit c Dairy 10 What does UHT stand for in food preservation? a Unheated Treatment b Ultra Heat Treatment c Ultra-Humidity Technique

Froggy Jumps

Preservation MethodsVersion en ligne

Ten questions on the preservation of food.

par Cariah Daniel

Food preservation is the process of

keeping food safe and fresh for longer

making food look colorful

cooking food quickly

Which preservation method is used for making pepper sauce in Trinidad and Tobago?

Canning

Smoking

Pickling

In salt fish preservation, what does salt specifically do to bacteria?

Dehydrates them

Adds flavor only

Changes their temperature

Which preservation method combines heat treatment with airtight sealing?

Freezing

Canning

Smoking

What is blanching in food preservation?

Briefly boiling food then cooling it quickly

Drying food in the sun

Freezing food without cooking it

Which microorganism is controlled during milk pasteurization?

Yeast

Fungi

Bacteria

What is the main role of vinegar in pickling?

Adds sweetness

Prevents microorganism growth

Adds carbonation

What is one benefit of preserving food?

Food lasts longer and less gets wasted

Food becomes more expensive

Improved taste in food only

Which of these foods is commonly preserved by smoking in Trinidad and Tobago?

Fish

Fruit

Dairy

What does UHT stand for in food preservation?

Unheated Treatment

Ultra Heat Treatment

Ultra-Humidity Technique

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Preservation Methods

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Preservation MethodsVersion en ligne

par Cariah Daniel

Food preservation is the process of

Which preservation method is used for making pepper sauce in Trinidad and Tobago?

In salt fish preservation, what does salt specifically do to bacteria?

Which preservation method combines heat treatment with airtight sealing?

What is blanching in food preservation?

Which microorganism is controlled during milk pasteurization?

What is the main role of vinegar in pickling?

What is one benefit of preserving food?

Which of these foods is commonly preserved by smoking in Trinidad and Tobago?

What does UHT stand for in food preservation?

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