FOOD QUALITY CONTROL BASIC VOCABULARY QUIZ

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Test your vocabulary knowledge about the food industry

Créé par

Juan Nicolás Hernández Suárez

Colombia

Ce jeu est une version de

FOOD QUALITY CONTROL BASIC VOCABULARY QUIZ

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#	Jeux	Précision	temps
1	Anonyme 8 Septembre 2026	% 100	02:22
2	Anonyme 8 Septembre 2026	% 100	05:58
3	Anonyme 8 Septembre 2026	% 93	03:41
4	Anonyme 8 Septembre 2026	% 93	04:30
5	jhon and felix 6 Août 2025	% 87	04:12
6	Anonyme 8 Septembre 2026	% 87	05:50
7	Anonyme 8 Septembre 2026	% 80	06:32
8	Anonyme 8 Septembre 2026	% 80	09:28
9	Anonyme 8 Septembre 2026	% 73	03:07
10	daniel cano 6 Août 2025	% 73	07:55

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FOOD QUALITY CONTROL BASIC VOCABULARY QUIZ


FOOD QUALITY CONTROL BASIC VOCABULARY QUIZVersion en ligne Test your vocabulary knowledge about the food industry par Juan Nicolás Hernández Suárez 1 All workers must wear __________ to protect the food from contamination. a pests b gloves c certification d hazard 2 The __________ of a product refers to the date when it is no longer safe to consume. a shelf life b audit c expiration date d labeling 3 A mouse in the food storage area is considered a __________. a hygiene b packaging c pest d checklist 4 The company passed the safety __________ and received an international certificate. a storage b microbiology c sanitation d audit 5 We use a __________ every day to verify if all hygiene tasks were completed. a checklist b food handler c hazard d certification 6 Good __________ practices help to avoid foodborne illnesses. a sanitation b packaging c audit d hazard 7 Proper __________ is essential to maintain the correct temperature of the products. a cetification b traceability c storage d labeling 8 To ensure __________, the company follows all international food safety rules. a hygiene b compliance c contamination d gloves 9 Food companies must have __________ systems to follow each product's origin. a traceability b shelf life c microbiology d pest 10 The purpose of quality control is to __________ any risk to the consumer. a expire b contaminate c sanitize d prevent 11 The product's __________ is written clearly on the label to inform the consumer of its duration. a hygiene b shelf life c sanitation d checklist 12 Food __________ must follow strict hygiene rules and use protective clothing. a handlers b audits c pests d packages 13 The food __________ protects the product from physical and biological damage. a sanitation b glove c expiration d packaging 14 Proper __________ prevents the spread of bacteria in the processing area. a microbiology b labeling c hygiene d audit 15 The presence of bacteria must be confirmed through __________ analysis. a packaging b microbiology c certification d shelf life

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FOOD QUALITY CONTROL BASIC VOCABULARY QUIZ

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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FOOD QUALITY CONTROL BASIC VOCABULARY QUIZVersion en ligne

par Juan Nicolás Hernández Suárez

All workers must wear __________ to protect the food from contamination.

The __________ of a product refers to the date when it is no longer safe to consume.

A mouse in the food storage area is considered a __________.

The company passed the safety __________ and received an international certificate.

We use a __________ every day to verify if all hygiene tasks were completed.

Good __________ practices help to avoid foodborne illnesses.

Proper __________ is essential to maintain the correct temperature of the products.

To ensure __________, the company follows all international food safety rules.

Food companies must have __________ systems to follow each product's origin.

The purpose of quality control is to __________ any risk to the consumer.

The product's __________ is written clearly on the label to inform the consumer of its duration.

Food __________ must follow strict hygiene rules and use protective clothing.

The food __________ protects the product from physical and biological damage.

Proper __________ prevents the spread of bacteria in the processing area.

The presence of bacteria must be confirmed through __________ analysis.