Kitchen Hygiene Basics

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Test your knowledge on cleaning and maintaining kitchens!

Créé par

Anna Marie Yanga

Philippines

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Kitchen Hygiene Basics


Kitchen Hygiene BasicsVersion en ligne Test your knowledge on cleaning and maintaining kitchens! par Anna Marie Yanga 1 Why is it important to clean kitchen surfaces regularly? a To make the kitchen look nice b To save time c To prevent bacteria and food contamination d To reduce dust 2 What should you do with used dishcloths daily? a Air dry only b Change and wash them with hot water and bleach c Use for a week d Reuse without washing 3 Why use separate chopping boards for meat and vegetables? a To reduce the spread of bacteria b To save space c To make chopping easier d For convenience 4 What is a safe way to store chemicals in the kitchen? a Keep on the countertop b Store with food c Keep them in a separate, locked, well-ventilated area d Hide in a drawer 5 How often should you empty and disinfect the rubbish bin? a Only when full b Monthly c Weekly, or when it smells d Never 6 What is the purpose of using gloves when cleaning? a For hygiene only b To protect hands from harsh chemicals c To prevent fingerprints d To keep hands dry 7 Which method is effective for sanitizing surfaces without chemicals? a Air drying b Wiping with a dry cloth c Using steam or dry heat d Using cold water 8 Why should you wash hands before handling food? a Because it's a rule b To prevent transferring germs c To avoid getting dirty d To stay clean 9 What is a good practice for keeping the refrigerator clean? a Keep it closed all the time b Store raw meat at the top c Wash it only when it smells d Remove old food and clean shelves regularly 10 What is the benefit of using a lid on the rubbish bin? a To keep it clean b To make it look tidy c To prevent spills d To contain odors and prevent insects

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Kitchen Hygiene Basics

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Kitchen Hygiene BasicsVersion en ligne

par Anna Marie Yanga

Why is it important to clean kitchen surfaces regularly?

What should you do with used dishcloths daily?

Why use separate chopping boards for meat and vegetables?

What is a safe way to store chemicals in the kitchen?

How often should you empty and disinfect the rubbish bin?

What is the purpose of using gloves when cleaning?

Which method is effective for sanitizing surfaces without chemicals?

Why should you wash hands before handling food?

What is a good practice for keeping the refrigerator clean?

What is the benefit of using a lid on the rubbish bin?