Cooking & Food Handling Principles

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Test your knowledge on safe cooking practices.

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KYKEN MEDIANA

Philippines

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Cooking & Food Handling PrinciplesVersion en ligne Test your knowledge on safe cooking practices. par KYKEN MEDIANA 1 Using the same knife for raw meat and cooked food is always safe if washed afterward. Yes No 2 Cooking food at a very high temperature always preserves its nutrients. Yes No 3 Leaving cooked food out at room temperature for several hours is safe. Yes No 4 Thawing frozen food in the refrigerator is the safest method. Yes No 5 Adding salt to food after cooking can help kill bacteria. Yes No 6 Reheating leftovers multiple times does not affect food safety. Yes No 7 Storing perishable foods in the refrigerator slows bacterial growth. Yes No 8 Cooking food to the right temperature kills harmful bacteria. Yes No 9 Washing hands before handling food helps prevent contamination. Yes No 10 Using separate cutting boards for raw meat and vegetables reduces cross-contamination. Yes No

Cooking & Food Handling PrinciplesVersion en ligne

Test your knowledge on safe cooking practices.

par KYKEN MEDIANA

Using the same knife for raw meat and cooked food is always safe if washed afterward.

Yes

Cooking food at a very high temperature always preserves its nutrients.

Yes

Leaving cooked food out at room temperature for several hours is safe.

Yes

Thawing frozen food in the refrigerator is the safest method.

Yes

Adding salt to food after cooking can help kill bacteria.

Yes

Reheating leftovers multiple times does not affect food safety.

Yes

Storing perishable foods in the refrigerator slows bacterial growth.

Yes

Cooking food to the right temperature kills harmful bacteria.

Yes

Washing hands before handling food helps prevent contamination.

Yes

Using separate cutting boards for raw meat and vegetables reduces cross-contamination.

Yes

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Cooking & Food Handling Principles

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À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Cooking & Food Handling PrinciplesVersion en ligne

par KYKEN MEDIANA

Using the same knife for raw meat and cooked food is always safe if washed afterward.

Cooking food at a very high temperature always preserves its nutrients.

Leaving cooked food out at room temperature for several hours is safe.

Thawing frozen food in the refrigerator is the safest method.

Adding salt to food after cooking can help kill bacteria.

Reheating leftovers multiple times does not affect food safety.

Storing perishable foods in the refrigerator slows bacterial growth.

Cooking food to the right temperature kills harmful bacteria.

Washing hands before handling food helps prevent contamination.

Using separate cutting boards for raw meat and vegetables reduces cross-contamination.

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