FOODS

Mots Roulette

Parties jouées 4

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À propos de cette activité

Write the word related to foods.

Créé par

MARION CARRERA

Chile

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FOODSVersion en ligne Write the word related to foods. par MARION CARRERA A B C D E F G H I J K L M N O P Q R S T U V Y Z Starts with A creamy-textured fruit with a large seed, rich in healthy fats; often used in guacamole or salads. Starts with B A long, yellow fruit with soft, sweet flesh and a peel, commonly eaten as a snack or in smoothies. Starts with C An orange root vegetable that is crunchy when raw and sweet when cooked; rich in beta-carotene. Starts with D A small doughy ball, sometimes filled with meat or vegetables, cooked by steaming, boiling, or frying. Starts with E A purple-skinned vegetable (also called aubergine) with a spongy interior; used in dishes like ratatouille. Starts with F Deep-fried balls or patties made from ground chickpeas or fava beans, common in Middle Eastern cuisine. Starts with G Small, juicy fruits that grow in bunches; can be eaten fresh, dried into raisins, or used to make wine. Starts with H A creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. Starts with I A frozen dessert made from dairy or non-dairy milk, sugar, and flavorings, often eaten as a sweet treat. Starts with J A small to medium-sized chili pepper with a mild to moderate heat level, used in Mexican cuisine. Starts with K A small brown fruit with fuzzy skin and bright green flesh, known for its sweet and tangy flavor. Starts with L An Italian dish made by layering sheets of pasta with sauce, cheese, and often meat or vegetables, then baking it. Starts with M A tropical fruit with sweet, juicy orange flesh and a large central seed; eaten fresh or in smoothies and desserts. Starts with N Long, thin strips of dough made from flour and water (sometimes egg), used in many Asian and Italian dishes. Starts with O A warm porridge made from oats, often eaten for breakfast and sometimes flavored with fruit, honey, or cinnamon. Starts with P A tropical fruit with spiky skin and sweet, tangy yellow flesh; used in desserts, juices, and savory dishes. Starts with Q A small, protein-rich grain-like seed from South America, often used as a substitute for rice or couscous. Starts with R A small, soft, red or dark purple berry made up of many tiny juicy segments; known for its sweet-tart flavor and commonly eaten fresh, in desserts, jams, or juices. Starts with S A leafy green vegetable high in iron and vitamins, eaten raw in salads or cooked in various dishes. Starts with T A soft, white food made from soy milk, used in vegetarian and vegan dishes as a meat substitute. Starts with U What is the word Grapes in Spanish? Starts with V A sweet flavoring derived from orchid beans, commonly used in baking, desserts, and ice cream. Starts with Y A creamy food made by fermenting milk with bacteria, often eaten plain, sweetened, or with fruit. Starts with Z A green summer squash with soft skin, used in savory dishes or even baked into breads and muffins.

FOODSVersion en ligne

Write the word related to foods.

par MARION CARRERA

Starts with A

creamy-textured fruit with a large seed, rich in healthy fats; often used in guacamole or salads.

Starts with B

A long, yellow fruit with soft, sweet flesh and a peel, commonly eaten as a snack or in smoothies.

Starts with C

An orange root vegetable that is crunchy when raw and sweet when cooked; rich in beta-carotene.

Starts with D

A small doughy ball, sometimes filled with meat or vegetables, cooked by steaming, boiling, or frying.

Starts with E

A purple-skinned vegetable (also called aubergine) with a spongy interior; used in dishes like ratatouille.

Starts with F

Deep-fried balls or patties made from ground chickpeas or fava beans, common in Middle Eastern cuisine.

Starts with G

Small, juicy fruits that grow in bunches; can be eaten fresh, dried into raisins, or used to make wine.

Starts with H

A creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic.

Starts with I

A frozen dessert made from dairy or non-dairy milk, sugar, and flavorings, often eaten as a sweet treat.

Starts with J

A small to medium-sized chili pepper with a mild to moderate heat level, used in Mexican cuisine.

Starts with K

A small brown fruit with fuzzy skin and bright green flesh, known for its sweet and tangy flavor.

Starts with L

An Italian dish made by layering sheets of pasta with sauce, cheese, and often meat or vegetables, then baking it.

Starts with M

A tropical fruit with sweet, juicy orange flesh and a large central seed; eaten fresh or in smoothies and desserts.

Starts with N

Long, thin strips of dough made from flour and water (sometimes egg), used in many Asian and Italian dishes.

Starts with O

A warm porridge made from oats, often eaten for breakfast and sometimes flavored with fruit, honey, or cinnamon.

Starts with P

A tropical fruit with spiky skin and sweet, tangy yellow flesh; used in desserts, juices, and savory dishes.

Starts with Q

A small, protein-rich grain-like seed from South America, often used as a substitute for rice or couscous.

Starts with R

A small, soft, red or dark purple berry made up of many tiny juicy segments; known for its sweet-tart flavor and commonly eaten fresh, in desserts, jams, or juices.

Starts with S

A leafy green vegetable high in iron and vitamins, eaten raw in salads or cooked in various dishes.

Starts with T

A soft, white food made from soy milk, used in vegetarian and vegan dishes as a meat substitute.

Starts with U

What is the word Grapes in Spanish?

Starts with V

A sweet flavoring derived from orchid beans, commonly used in baking, desserts, and ice cream.

Starts with Y

A creamy food made by fermenting milk with bacteria, often eaten plain, sweetened, or with fruit.

Starts with Z

A green summer squash with soft skin, used in savory dishes or even baked into breads and muffins.

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FOODS

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Mots Roulette

LOGO QUIZ

Mots Roulette

The NATO Alphabet

Mots Roulette

Flags of countries

Mots Roulette

WORD GAME: A TO Z

Mots Roulette

Sleepy Hollow A-Z

FOODSVersion en ligne

par MARION CARRERA

Starts with A

creamy-textured fruit with a large seed, rich in healthy fats; often used in guacamole or salads.

Starts with B

A long, yellow fruit with soft, sweet flesh and a peel, commonly eaten as a snack or in smoothies.

Starts with C

An orange root vegetable that is crunchy when raw and sweet when cooked; rich in beta-carotene.

Starts with D

A small doughy ball, sometimes filled with meat or vegetables, cooked by steaming, boiling, or frying.

Starts with E

A purple-skinned vegetable (also called aubergine) with a spongy interior; used in dishes like ratatouille.

Starts with F

Deep-fried balls or patties made from ground chickpeas or fava beans, common in Middle Eastern cuisine.

Starts with G

Small, juicy fruits that grow in bunches; can be eaten fresh, dried into raisins, or used to make wine.

Starts with H

A creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic.

Starts with I

A frozen dessert made from dairy or non-dairy milk, sugar, and flavorings, often eaten as a sweet treat.

Starts with J

A small to medium-sized chili pepper with a mild to moderate heat level, used in Mexican cuisine.

Starts with K

A small brown fruit with fuzzy skin and bright green flesh, known for its sweet and tangy flavor.

Starts with L

An Italian dish made by layering sheets of pasta with sauce, cheese, and often meat or vegetables, then baking it.

Starts with M

A tropical fruit with sweet, juicy orange flesh and a large central seed; eaten fresh or in smoothies and desserts.

Starts with N

Long, thin strips of dough made from flour and water (sometimes egg), used in many Asian and Italian dishes.

Starts with O

A warm porridge made from oats, often eaten for breakfast and sometimes flavored with fruit, honey, or cinnamon.

Starts with P

A tropical fruit with spiky skin and sweet, tangy yellow flesh; used in desserts, juices, and savory dishes.

Starts with Q

A small, protein-rich grain-like seed from South America, often used as a substitute for rice or couscous.

Starts with R

A small, soft, red or dark purple berry made up of many tiny juicy segments; known for its sweet-tart flavor and commonly eaten fresh, in desserts, jams, or juices.

Starts with S

A leafy green vegetable high in iron and vitamins, eaten raw in salads or cooked in various dishes.

Starts with T

A soft, white food made from soy milk, used in vegetarian and vegan dishes as a meat substitute.

Starts with U

What is the word Grapes in Spanish?

Starts with V

A sweet flavoring derived from orchid beans, commonly used in baking, desserts, and ice cream.

Starts with Y

A creamy food made by fermenting milk with bacteria, often eaten plain, sweetened, or with fruit.

Starts with Z

A green summer squash with soft skin, used in savory dishes or even baked into breads and muffins.