Shopping List: Fruits, Vegetables, and Articles

Mots Roulette

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À propos de cette activité

Guess common shopping items from their definitions.

Créé par

Karla Juliana Gutierrez

Mexico

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1	Karla Juliana Gutierrez 10 Juillet 2025	% 91	13:51

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Shopping List: Fruits, Vegetables, and ArticlesVersion en ligne Guess common shopping items from their definitions. par Karla Juliana Gutierrez A B C D E F G H I J L M N O P R S T U V Y Z Starts with A A round fruit that is often red, green, or yellow, and is commonly found in grocery stores. Starts with B A long, curved fruit with a yellow peel, popular as a snack. Starts with C An orange root vegetable often used in salads and soups. Starts with D It is a detergent used to remove food residue, grease, and grime from dishes, utensils, and cookware Starts with E A purple vegetable with a shiny skin, used in various cooked dishes. Starts with F A creature that lives in water Starts with G Small, round berries that grow in bunches, often used to make wine. Starts with H a sweet, sticky, yellow substance made by bees and used as food Contains I a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it Starts with J A spicy green or red chili pepper used to add heat to dishes. Starts with L A leafy vegetable commonly used in sandwiches and salads. Starts with M A tropical fruit with sweet, orange flesh. Contains N A thick, soft substance made from oval seeds, usually eaten spread on bread a sandwich Starts with O A bulb vegetable with a strong flavor, used in many dishes. Starts with P A starchy tuber that is a staple food in many cuisines. Starts with R A small, crunchy root vegetable with a spicy flavor. Starts with S A red, juicy berry with tiny seeds on the outside. Starts with T A red or yellow fruit often used as a vegetable in salads and sauces. Contains U A citrus fruit with a rough, wrinkled skin, known for its sweet-tart flavor. Starts with V liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it Starts with Y used in making beer and wine, or to make bread rise Starts with Z A green squash vegetable often used in cooking.

Shopping List: Fruits, Vegetables, and ArticlesVersion en ligne

Guess common shopping items from their definitions.

par Karla Juliana Gutierrez

Starts with A

A round fruit that is often red, green, or yellow, and is commonly found in grocery stores.

Starts with B

A long, curved fruit with a yellow peel, popular as a snack.

Starts with C

An orange root vegetable often used in salads and soups.

Starts with D

It is a detergent used to remove food residue, grease, and grime from dishes, utensils, and cookware

Starts with E

A purple vegetable with a shiny skin, used in various cooked dishes.

Starts with F

A creature that lives in water

Starts with G

Small, round berries that grow in bunches, often used to make wine.

Starts with H

a sweet, sticky, yellow substance made by bees and used as food

Contains I

a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it

Starts with J

A spicy green or red chili pepper used to add heat to dishes.

Starts with L

A leafy vegetable commonly used in sandwiches and salads.

Starts with M

A tropical fruit with sweet, orange flesh.

Contains N

A thick, soft substance made from oval seeds, usually eaten spread on bread a sandwich

Starts with O

A bulb vegetable with a strong flavor, used in many dishes.

Starts with P

A starchy tuber that is a staple food in many cuisines.

Starts with R

A small, crunchy root vegetable with a spicy flavor.

Starts with S

A red, juicy berry with tiny seeds on the outside.

Starts with T

A red or yellow fruit often used as a vegetable in salads and sauces.

Contains U

A citrus fruit with a rough, wrinkled skin, known for its sweet-tart flavor.

Starts with V

liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it

Starts with Y

used in making beer and wine, or to make bread rise

Starts with Z

A green squash vegetable often used in cooking.

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Shopping List: Fruits, Vegetables, and Articles

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Shopping List: Fruits, Vegetables, and ArticlesVersion en ligne

par Karla Juliana Gutierrez

Starts with A

A round fruit that is often red, green, or yellow, and is commonly found in grocery stores.

Starts with B

A long, curved fruit with a yellow peel, popular as a snack.

Starts with C

An orange root vegetable often used in salads and soups.

Starts with D

It is a detergent used to remove food residue, grease, and grime from dishes, utensils, and cookware

Starts with E

A purple vegetable with a shiny skin, used in various cooked dishes.

Starts with F

A creature that lives in water

Starts with G

Small, round berries that grow in bunches, often used to make wine.

Starts with H

a sweet, sticky, yellow substance made by bees and used as food

Contains I

a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it

Starts with J

A spicy green or red chili pepper used to add heat to dishes.

Starts with L

A leafy vegetable commonly used in sandwiches and salads.

Starts with M

A tropical fruit with sweet, orange flesh.

Contains N

A thick, soft substance made from oval seeds, usually eaten spread on bread a sandwich

Starts with O

A bulb vegetable with a strong flavor, used in many dishes.

Starts with P

A starchy tuber that is a staple food in many cuisines.

Starts with R

A small, crunchy root vegetable with a spicy flavor.

Starts with S

A red, juicy berry with tiny seeds on the outside.

Starts with T

A red or yellow fruit often used as a vegetable in salads and sauces.

Contains U

A citrus fruit with a rough, wrinkled skin, known for its sweet-tart flavor.

Starts with V

liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it

Starts with Y

used in making beer and wine, or to make bread rise

Starts with Z

A green squash vegetable often used in cooking.