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Students will answer multiple-choice questions based on the reading “Invisible but Everywhere.” The activity focuses on understanding microbiology in daily life, recognizing how microbes are transferred, where they are found, and how safety measures are applied. It also reinforces vocabulary and the use of the present simple passive in context.

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Cris V.

Panama

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Ask and AnswerVersion en ligne Students will answer multiple-choice questions based on the reading “Invisible but Everywhere.” The activity focuses on understanding microbiology in daily life, recognizing how microbes are transferred, where they are found, and how safety measures are applied. It also reinforces vocabulary and the use of the present simple passive in context. par Cris V. 1 What objects are touched every day at school? a Desks and door handles are touched every day b Phone and table c Lab equipment d Microscope 2 What food is made with microbes? a Apple b Yogurt and chees c Bread and milk d Honey 3 Where are bacteria found at home? a Inside a sealed bag of chips b On clean, unused pillows c On wallpaper d On kitchen sponges 4 What items are used in the lab? a Test tube b Paintbrush c Microscopes and gloves d Spoon 5 Why is sanitizer used? a To make bubbles b To kill germs c To decorate tables d To wash clothes 6 When can bacteria be transferred in the kitchen? a After handwashing b If raw meat contacts cutting boards without proper hygiene c While eating cooked food d After vegetables are frozen 7 How are viruses commonly carried in the environment? a By disinfectants b Through food only c By air, water, and human contact d By books in classrooms 8 Why are microbes spread without people noticing? a Because they are very colorful b Because they make noise c Because they are very small d Because they travel slowly 9 Why are gloves used during experiments? a To keep students warm b To protect hands and prevent contamination c To avoid writing with ink d To clean laboratory windows 10 Why is the lab table cleaned before and after experiments? a To organize students' books b To remove dust only c To decorate it with products d To reduce the risk of microbial contamination

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Ask and AnswerVersion en ligne

par Cris V.

What objects are touched every day at school?

What food is made with microbes?

Where are bacteria found at home?

What items are used in the lab?

Why is sanitizer used?

When can bacteria be transferred in the kitchen?

How are viruses commonly carried in the environment?

Why are microbes spread without people noticing?

Why are gloves used during experiments?

Why is the lab table cleaned before and after experiments?