Use of Probiotic Acid Lactic Bacteria of Chicken Hamburger

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Welcome to the game! This is our alternatives to evaluate the audience’s understanding regarding our case study presentation with a topic of the Use of Probiotic Acid Lactic Bacteria in the Development of Chicken Hamburgerg.

Créé par

EZRA DANIEA ABD.RASID

Malaysia

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4	EZRA DANIEA ABD.RASID 30 Juin 2025	% 40	00:38

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Froggy Jumps Use of Probiotic Acid Lactic Bacteria of Chicken HamburgerVersion en ligne Welcome to the game! This is our alternatives to evaluate the audience’s understanding regarding our case study presentation with a topic of the Use of Probiotic Acid Lactic Bacteria in the Development of Chicken Hamburgerg. par EZRA DANIEA ABD.RASID 1 What is the role of Lactobacillus acidophilus CRL 1014 in the development of chicken hamburger with okara? a Probiotics, improving nerve system. b Priobiotics, improve digestion. c Probiotics, improve cardiavascular. 2 How does fermentation affect shrinkage of hamburger? a low pH reduce water holding capacity b high pH reduce water holding capcity. c low pH increase water holding capacity. 3 What is okara in the hamburger production? a okara is a by-product of corn that is rich in fibre. b okara is a by-product of soy milk production that is rich in protein. c okara is a by-product of oat milk that is rich in protein. 4 What did sensory analysis reveal about texture in all formulations? a F1 and F2 has less juicy texture compared to F3 b F1 has the best texture compared to F2 and F3 c F2 has the best texture compared to F1 and F3 5 How does the curing salts affect the meat products? a Increase its pH b Give appearing colour to the meat. c Improve taste of the hamburger

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