Rosco: Sensory Analysis + Viticulture + Enology

Mots Roulette

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À propos de cette activité

¿Qué palabra corresponde a cada definición?

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Caterina Francisca

Argentina

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1	Caterina Francisca 17 Juin 2025	% 86	08:30

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Label each picture.

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Rosco: Sensory Analysis + Viticulture + EnologyVersion en ligne ¿Qué palabra corresponde a cada definición? par Caterina Francisca A B C D E F G H J L M N O P R S T U V W Y Z Empieza por A It gives freshness and tension to a wine. Empieza por B A white wine made with red grapes. Empieza por C A common aroma descriptor found in wines with french oak barrel aging. Empieza por D The stage when the vine rests as a part of its annual cycle. Empieza por E The science of winemaking. Empieza por F The chemical process that turns sugar into alcohol. Empieza por G What wine is made of. Empieza por H The act of collecting grapes from the vineyard. Empieza por J Wine before the alcoholic fermentation. Empieza por L The solid matter left after fermentation (dead yeast) Empieza por M The most planted red grape in Argentina. Empieza por N The smell of a wine, often analyzed in the sensory phase. Empieza por O The wood that influences aroma and flavor in wine aging. Empieza por P Third step of the wine tasting analysis. Empieza por R A type of wine made from red grapes fermenting with their skins and seeds. Empieza por S The land where the vines are planted (it can be sand, clay, limestone...) Empieza por T The substance in red wine responsible for astringency. Empieza por U A rare but possible descriptor for vegetal or savory notes in natural or aged wines. Empieza por V The science and practice of growing grapes. Empieza por W A wine that is clear, with almost no color, fermented without skins. Empieza por Y The microorganism responsible for fermentation. Empieza por Z A spicy, bold aromatic profile found in some wines, especially in warm-climate varieties. (Related to citrics)

Rosco: Sensory Analysis + Viticulture + Enology

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Mots Roulette

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Mots Roulette

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Mots Roulette

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Mots Roulette

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Mots Roulette

LOGO QUIZ

Rosco: Sensory Analysis + Viticulture + EnologyVersion en ligne

par Caterina Francisca

Empieza por A

It gives freshness and tension to a wine.

Empieza por B

A white wine made with red grapes.

Empieza por C

A common aroma descriptor found in wines with french oak barrel aging.

Empieza por D

The stage when the vine rests as a part of its annual cycle.

Empieza por E

The science of winemaking.

Empieza por F

The chemical process that turns sugar into alcohol.

Empieza por G

What wine is made of.

Empieza por H

The act of collecting grapes from the vineyard.

Empieza por J

Wine before the alcoholic fermentation.

Empieza por L

The solid matter left after fermentation (dead yeast)

Empieza por M

The most planted red grape in Argentina.

Empieza por N

The smell of a wine, often analyzed in the sensory phase.

Empieza por O

The wood that influences aroma and flavor in wine aging.

Empieza por P

Third step of the wine tasting analysis.

Empieza por R

A type of wine made from red grapes fermenting with their skins and seeds.

Empieza por S

The land where the vines are planted (it can be sand, clay, limestone...)

Empieza por T

The substance in red wine responsible for astringency.

Empieza por U

A rare but possible descriptor for vegetal or savory notes in natural or aged wines.

Empieza por V

The science and practice of growing grapes.

Empieza por W

A wine that is clear, with almost no color, fermented without skins.

Empieza por Y

The microorganism responsible for fermentation.

Empieza por Z

A spicy, bold aromatic profile found in some wines, especially in warm-climate varieties. (Related to citrics)