Digestive & Excretory Systems Quiz

Froggy Jumps

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Test your knowledge on the digestive and excretory systems with this fun quiz!

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Nikki Bell

United States

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Digestive & Excretory Systems Quiz


Froggy Jumps Digestive & Excretory Systems QuizVersion en ligne Test your knowledge on the digestive and excretory systems with this fun quiz! par Nikki Bell 1 The basic unit of structure and function in living things. a tissue b cell c organ 2 A group of cells that perform a single function a tissue b cell c organ 3 A group of different types of tissues that work together to perform a single function or several related functions a tissue b cell c organ 4 A type of tissue that provies support for the body and connects its parts a epithelial tissue b connective tissue c nervous tissue 5 The tissue that lines the interior and exterior of the body surfaces a epithelial tissue b connective tissue c nervous tissue 6 Through this tissue, nerve impulses are transmitted throughout the body a epithelial tissue b connective tissue c nervous tissue 7 True or False: One dietary calorie is equal to 1000 calories or a kilo calorie (kcal). a true b false c 8 Sugars found in fruits, honey and sugar care are called a simple carbohydrates b complex carbohydrates c sugars 9 Starches found in grains, potatoes, and vegetables are called a simple carbohydrates b complex carbohydrates c starches 10 These fats have only single bonds between the carbon atoms in the fatty acids and are solids at room temp. a saturated fats b unsaturated fats c lipid 11 These fats have one or more double bonds between carbon atoms, and are liquids at room temperature a saturated fats b unsaturated fats c lipid 12 Supplies raw materials for growth and repair of structures such as skin and muscle a vitamins b proteins c 13 Needed by the body to help perform chemical reactions. Can be fat-soluble or water-soluble. a vitamins b proteins c minerals 14 Inorganic nutrients needed by the body in small amounts. a vitamins b proteins c minerals 15 The physical breakdown of large pieces of food into smaller pieces a ingestion b mechanical digestion c chemical digestion 16 The process of putting food into your mouth a ingestion b mechanical digestion c chemical digestion 17 Enzymes break down food into the small molecules the body can use. a ingestion b mechanical digestion c chemical digestion 18 This enzyme is activated in and functions best in acidic conditions; breaking proteins into smaller polypeptide fragments a chyme b pepsin c amylase 19 An oatmeal like consistency of broken down chunks of food and enzymes. a chyme b pepsin c amylase 20 The enzyme found in saliva that begins to break down the chemical bonds in starches, forming sugars. a chyme b pepsin c amylase 21 Which of the following is NOT a function of the Pancreas a Produce hormones that regulate blood sugar levels b Produce Chyme c Produce sodium bicarbonate, a base that neutralizes stomach acid 22 Which of the following is NOT the correct parts of the digestive system a kidneys, lungs, trachea, spinal cord b mouth, stomach, small intestine, large intestine, pancreas, liver, gall bladder c 23 True or False: We absolutely missed section 30.4 and this needs to be read individually a True b False c

Digestive & Excretory Systems Quiz

Froggy Jumps

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Créé par

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Digestive & Excretory Systems QuizVersion en ligne

par Nikki Bell

The basic unit of structure and function in living things.

A group of cells that perform a single function

A group of different types of tissues that work together to perform a single function or several related functions

A type of tissue that provies support for the body and connects its parts

The tissue that lines the interior and exterior of the body surfaces

Through this tissue, nerve impulses are transmitted throughout the body

True or False: One dietary calorie is equal to 1000 calories or a kilo calorie (kcal).

Sugars found in fruits, honey and sugar care are called

Starches found in grains, potatoes, and vegetables are called

These fats have only single bonds between the carbon atoms in the fatty acids and are solids at room temp.

These fats have one or more double bonds between carbon atoms, and are liquids at room temperature

Supplies raw materials for growth and repair of structures such as skin and muscle

Needed by the body to help perform chemical reactions. Can be fat-soluble or water-soluble.

Inorganic nutrients needed by the body in small amounts.

The physical breakdown of large pieces of food into smaller pieces

The process of putting food into your mouth

Enzymes break down food into the small molecules the body can use.

This enzyme is activated in and functions best in acidic conditions; breaking proteins into smaller polypeptide fragments

An oatmeal like consistency of broken down chunks of food and enzymes.

The enzyme found in saliva that begins to break down the chemical bonds in starches, forming sugars.

Which of the following is NOT a function of the Pancreas

Which of the following is NOT the correct parts of the digestive system

True or False: We absolutely missed section 30.4 and this needs to be read individually