Dish Review Challenge

Froggy Jumps

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Rocío Herranz

Spain

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Dish Review Challenge


Froggy Jumps Dish Review ChallengeVersion en ligne Dish Review Challenge par Rocío Herranz 1 What is a review in the context of food? a A recipe for cooking. b An opinion about a dish's taste and quality. c A list of ingredients. 2 Which word describes the flavor of a dish? a Texture. b Taste. c Color. 3 What is an important factor in a dish review? a The restaurant's location. b The presentation of the dish. c The price of the dish. 4 How can you describe a dish that is very tasty? a Burnt. b Bland. c Delicious. 5 What should you include when reviewing a dish? a The restaurant's history. b The chef's biography. c Your personal opinion. 6 What does 'presentation' refer to in a dish review? a How the dish looks when served. b How it tastes. c How it smells. 7 Which of these is a common way to rate a dish? a Stars or points. b Colors. c Shapes. 8 What is a common adjective for a dish that is too salty? a Sour. b Salty. c Sweet. 9 What is the purpose of tasting a dish before reviewing it? a To impress the chef. b To give an accurate opinion. c To take a photo. 10 What does 'texture' refer to in food? a The color of the food. b The smell of the food. c The feel of the food in your mouth.