A to Z Food Challenge

Mots Roulette

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À propos de cette activité

Guess the food-related word for each letter of the alphabet!

Créé par

Marzena

Poland

Téléchargez la version pour jouer sur papier

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In this game there is a wheel with 24 letters of the alphabet (not includin "q", "x"). The aim of the game is to complete the alphabet wheel by saying yhe correct word for each letter in five minutes.


A to Z Food ChallengeVersion en ligne Guess the food-related word for each letter of the alphabet! par Marzena A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A green vegetable with a spiky exterior and tender heart, often used in dips. Starts with B A fragrant herb commonly used in Italian cuisine, known for its sweet and peppery flavor. Starts with C A North African dish made from steamed semolina granules, often served with vegetables. Starts with D A dough-based food that can be filled with meat or vegetables, often boiled or steamed. Starts with E Young soybeans typically served steamed and salted, popular as a snack or appetizer. Starts with F A vegetable with a bulbous base and feathery leaves, known for its anise-like flavor. Starts with G Soft dumplings made from potatoes or flour, often served with sauce. Starts with H A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. Starts with I A sweet topping made from sugar and liquid, used to decorate cakes and pastries. Starts with J A medium-sized chili pepper known for its spicy flavor, often used in salsas. Starts with K A leafy green vegetable rich in nutrients, often used in salads and smoothies. Starts with L Small legumes that are high in protein and fiber, commonly used in soups and salads. Starts with M A fermented soybean paste used in Japanese cooking, known for its umami flavor. Starts with N Dried seaweed sheets used in sushi and as a garnish in various dishes. Starts with O A small fruit that is often pressed for oil or eaten whole, known for its rich flavor. Starts with P A sauce made from basil, garlic, pine nuts, and cheese, typically served with pasta. Starts with Q A grain-like seed that is high in protein and often used as a substitute for rice. Starts with R A French vegetable dish made with eggplant, zucchini, and tomatoes, often stewed. Starts with S A Japanese dish consisting of vinegared rice accompanied by various ingredients, including seafood. Starts with T A tangy fruit used in cooking and beverages, known for its sweet and sour flavor. Starts with U Thick wheat noodles commonly used in Japanese soups and stir-fries. Starts with V A flavoring derived from orchids, often used in desserts and sweet dishes. Starts with W A spicy green paste made from a root, commonly served with sushi. Starts with X A Goan curry made with roasted spices and coconut, often prepared with meat. Starts with Y A creamy dairy product made by fermenting milk, often enjoyed plain or flavored. Starts with Z A summer squash that is typically green and used in a variety of dishes.

A to Z Food ChallengeVersion en ligne

Guess the food-related word for each letter of the alphabet!

par Marzena

Starts with A

A green vegetable with a spiky exterior and tender heart, often used in dips.

Starts with B

A fragrant herb commonly used in Italian cuisine, known for its sweet and peppery flavor.

Starts with C

A North African dish made from steamed semolina granules, often served with vegetables.

Starts with D

A dough-based food that can be filled with meat or vegetables, often boiled or steamed.

Starts with E

Young soybeans typically served steamed and salted, popular as a snack or appetizer.

Starts with F

A vegetable with a bulbous base and feathery leaves, known for its anise-like flavor.

Starts with G

Soft dumplings made from potatoes or flour, often served with sauce.

Starts with H

A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic.

Starts with I

A sweet topping made from sugar and liquid, used to decorate cakes and pastries.

Starts with J

A medium-sized chili pepper known for its spicy flavor, often used in salsas.

Starts with K

A leafy green vegetable rich in nutrients, often used in salads and smoothies.

Starts with L

Small legumes that are high in protein and fiber, commonly used in soups and salads.

Starts with M

A fermented soybean paste used in Japanese cooking, known for its umami flavor.

Starts with N

Dried seaweed sheets used in sushi and as a garnish in various dishes.

Starts with O

A small fruit that is often pressed for oil or eaten whole, known for its rich flavor.

Starts with P

A sauce made from basil, garlic, pine nuts, and cheese, typically served with pasta.

Starts with Q

A grain-like seed that is high in protein and often used as a substitute for rice.

Starts with R

A French vegetable dish made with eggplant, zucchini, and tomatoes, often stewed.

Starts with S

A Japanese dish consisting of vinegared rice accompanied by various ingredients, including seafood.

Starts with T

A tangy fruit used in cooking and beverages, known for its sweet and sour flavor.

Starts with U

Thick wheat noodles commonly used in Japanese soups and stir-fries.

Starts with V

A flavoring derived from orchids, often used in desserts and sweet dishes.

Starts with W

A spicy green paste made from a root, commonly served with sushi.

Starts with X

A Goan curry made with roasted spices and coconut, often prepared with meat.

Starts with Y

A creamy dairy product made by fermenting milk, often enjoyed plain or flavored.

Starts with Z

A summer squash that is typically green and used in a variety of dishes.

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A to Z Food Challenge

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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A to Z Food ChallengeVersion en ligne

par Marzena

Starts with A

A green vegetable with a spiky exterior and tender heart, often used in dips.

Starts with B

A fragrant herb commonly used in Italian cuisine, known for its sweet and peppery flavor.

Starts with C

A North African dish made from steamed semolina granules, often served with vegetables.

Starts with D

A dough-based food that can be filled with meat or vegetables, often boiled or steamed.

Starts with E

Young soybeans typically served steamed and salted, popular as a snack or appetizer.

Starts with F

A vegetable with a bulbous base and feathery leaves, known for its anise-like flavor.

Starts with G

Soft dumplings made from potatoes or flour, often served with sauce.

Starts with H

A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic.

Starts with I

A sweet topping made from sugar and liquid, used to decorate cakes and pastries.

Starts with J

A medium-sized chili pepper known for its spicy flavor, often used in salsas.

Starts with K

A leafy green vegetable rich in nutrients, often used in salads and smoothies.

Starts with L

Small legumes that are high in protein and fiber, commonly used in soups and salads.

Starts with M

A fermented soybean paste used in Japanese cooking, known for its umami flavor.

Starts with N

Dried seaweed sheets used in sushi and as a garnish in various dishes.

Starts with O

A small fruit that is often pressed for oil or eaten whole, known for its rich flavor.

Starts with P

A sauce made from basil, garlic, pine nuts, and cheese, typically served with pasta.

Starts with Q

A grain-like seed that is high in protein and often used as a substitute for rice.

Starts with R

A French vegetable dish made with eggplant, zucchini, and tomatoes, often stewed.

Starts with S

A Japanese dish consisting of vinegared rice accompanied by various ingredients, including seafood.

Starts with T

A tangy fruit used in cooking and beverages, known for its sweet and sour flavor.

Starts with U

Thick wheat noodles commonly used in Japanese soups and stir-fries.

Starts with V

A flavoring derived from orchids, often used in desserts and sweet dishes.

Starts with W

A spicy green paste made from a root, commonly served with sushi.

Starts with X

A Goan curry made with roasted spices and coconut, often prepared with meat.

Starts with Y

A creamy dairy product made by fermenting milk, often enjoyed plain or flavored.

Starts with Z

A summer squash that is typically green and used in a variety of dishes.