Clean, Sanitize, and Store Kitchen Tools and Equipment

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Parties jouées 35

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À propos de cette activité

Identify the store kitchen

Créé par

Janeth Lataban

Philippines

Téléchargez la version pour jouer sur papier

Top 10 résultats

#	Jeux	Précision	temps
1	Samuel Ligasan 7 Mai 2025	% 100	00:11
2	Kristelle Rosil 8 Mai 2025	% 100	00:16
3	Renalyn 7 Mai 2025	% 90	00:16
4	Izy mae Lumilis 7 Mai 2025	% 90	01:00
5	Emelyn Halius 7 Mai 2025	% 80	00:43
6	Afri Cano 8 Mai 2025	% 80	00:52
7	Ritchel Dumadag 8 Mai 2025	% 70	00:21
8	Den Soon Matanandao 7 Mai 2025	% 70	00:34
9	Princess Mangangot 8 Mai 2025	% 70	00:34
10	Christine Joy Omisol 8 Mai 2025	% 70	01:00

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Clean, Sanitize, and Store Kitchen Tools and EquipmentVersion en ligne Identify the store kitchen par Janeth Lataban 1 Cleaning immediately prevents bacteria buildup. Yes No 2 Cleaning immediately prevents bacteria buildup. Yes No 3 Loosely stored knives are dangerous and can damage the blades. Yes No 4 Loosely stored knives are dangerous and can damage the blades. Yes No 5 Sanitizing is important for all tools to prevent cross-contamination. Yes No 6 Cleaning immediately prevents bacteria buildup. Yes No 7 Dishwashers can damage wooden cutting boards; hand washing is recommended. Yes No 8 Storing different foods together can lead to cross-contamination and spoilage. Yes No 9 Proper storage protects tools from damage and corrosion, extending their life. Yes No 10 Regular checks prevent accidents and ensure tools remain safe and effective. Yes No 11 Bleach can damage some tools and is not always safe for food contact surfaces; designated food-safe sanitizers are preferred. Yes No

Clean, Sanitize, and Store Kitchen Tools and EquipmentVersion en ligne

Identify the store kitchen

par Janeth Lataban

Cleaning immediately prevents bacteria buildup.

Yes

Cleaning immediately prevents bacteria buildup.

Yes

Loosely stored knives are dangerous and can damage the blades.

Yes

Loosely stored knives are dangerous and can damage the blades.

Yes

Sanitizing is important for all tools to prevent cross-contamination.

Yes

Cleaning immediately prevents bacteria buildup.

Yes

Dishwashers can damage wooden cutting boards; hand washing is recommended.

Yes

Storing different foods together can lead to cross-contamination and spoilage.

Yes

Proper storage protects tools from damage and corrosion, extending their life.

Yes

Regular checks prevent accidents and ensure tools remain safe and effective.

Yes

Bleach can damage some tools and is not always safe for food contact surfaces; designated food-safe sanitizers are preferred.

Yes

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Clean, Sanitize, and Store Kitchen Tools and Equipment

Oui ou Non

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Oui ou Non

Is it true?

Oui ou Non

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Oui ou Non

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Oui ou Non

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Oui ou Non

Foot and Ankle Anatomy Quiz

Clean, Sanitize, and Store Kitchen Tools and EquipmentVersion en ligne

par Janeth Lataban

Cleaning immediately prevents bacteria buildup.

Cleaning immediately prevents bacteria buildup.

Loosely stored knives are dangerous and can damage the blades.

Loosely stored knives are dangerous and can damage the blades.

Sanitizing is important for all tools to prevent cross-contamination.

Cleaning immediately prevents bacteria buildup.

Dishwashers can damage wooden cutting boards; hand washing is recommended.

Storing different foods together can lead to cross-contamination and spoilage.

Proper storage protects tools from damage and corrosion, extending their life.

Regular checks prevent accidents and ensure tools remain safe and effective.

Bleach can damage some tools and is not always safe for food contact surfaces; designated food-safe sanitizers are preferred.

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