Sweet Alphabet Challenge

Mots Roulette

Parties jouées 40

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À propos de cette activité

Guess the confectionery terms from A to Z based on their definitions!

Créé par

Christle Christy

Malaysia

Téléchargez la version pour jouer sur papier

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#	Jeux	Précision	temps
1	Muhammad Naufal 8 Mai 2025	% 94	05:32
2	Aliaharina Hafizi 21 Mai 2025	% 83	09:39
3	Christle Christy 8 Mai 2025	% 82	02:28

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Sweet Alphabet ChallengeVersion en ligne Guess the confectionery terms from A to Z based on their definitions! par Christle Christy A A B C C D E E F F G G G H H I I L M M N O P S S T T V W Y Starts with A Akta 1974 Starts with A Use it as a food flavoring and preservative Starts with B ice cream, which is then covered with slices of sponge cake and then coated in meringue Contains C A sweet substance made by heating sugar until it melts and turns golden brown. Starts with C The process of mixing and aerating a mixture to create a smooth frozen texture. Starts with D A key ingredient in many frozen desserts, providing creaminess and flavor. Starts with E A pastry filled with cream and topped with icing, often chocolate-flavored. Starts with E An ingredient that helps blend fat and water in frozen desserts for a smooth consistency. Starts with F Three elements blended together (passion fruit curd, meringue and whipped cream), then frozen into an elegant semifreddo in the shape of a baked soufflé. The texture is a cross between an airy mousse and ice cream Starts with F A frozen drink made by blending ice with flavored syrup or coffee. Starts with G Satu sistem diwujudkan untuk memastikan produk yang dihasilkan dan dikawal secara konsisten mengikut piawaian kualiti Starts with G Used in foods to sweeten, soften texture and add volume Starts with G An Italian-style ice cream known for its rich flavor and dense texture. Starts with H Penting dalam memberi keyakinan dan kepercayaan kepada pelanggan. Dari segi bahan, peralatan dan tempat kerja /pembuatan yang bersih. Starts with H Prosedur yang perlu dipatuhi bagi memastikan makanan yang dihasilkan selamat untuk dimakan Starts with I A sweet, creamy topping made from sugar and used to decorate cakes and pastries. Starts with I A popular frozen dessert made from cream, sugar, and flavorings. Starts with L A refreshing frozen dessert made from lemon juice, sugar, and water. Starts with M Made from whipped egg whites and sugar, Starts with M A light and airy dessert that can be frozen for a creamy texture. Starts with N A hard-shelled dry fruit or seed with a separable rind or shell and interior kernel Starts with O Bertujuan untuk melindungi Kesihatan, keselamatan dan kebajikan pekerja Starts with P A layered dessert typically made with ice cream, fruit, and sauces. Starts with S A thick, sweet liquid made from sugar and water, often used in desserts. Starts with S A frozen dessert made from fruit puree, sugar, and water, often dairy-free. Starts with T Additional ingredients such as nuts or sauces added to enhance frozen desserts. Starts with T A device that measures temperature (the hotness or coldness of an object) or temperature gradient (the rates of change of temperature in space). Starts with V A flavoring derived from orchids, commonly used in confectionery and desserts. Starts with W A light, fluffy topping made from cream, often used on frozen treats. Starts with Y A tangy dairy product that can be frozen to create a healthier dessert option.

Sweet Alphabet ChallengeVersion en ligne

Guess the confectionery terms from A to Z based on their definitions!

par Christle Christy

Starts with A

Akta 1974

Starts with A

Use it as a food flavoring and preservative

Starts with B

ice cream, which is then covered with slices of sponge cake and then coated in meringue

Contains C

A sweet substance made by heating sugar until it melts and turns golden brown.

Starts with C

The process of mixing and aerating a mixture to create a smooth frozen texture.

Starts with D

A key ingredient in many frozen desserts, providing creaminess and flavor.

Starts with E

A pastry filled with cream and topped with icing, often chocolate-flavored.

Starts with E

An ingredient that helps blend fat and water in frozen desserts for a smooth consistency.

Starts with F

Three elements blended together (passion fruit curd, meringue and whipped cream), then frozen into an elegant semifreddo in the shape of a baked soufflé. The texture is a cross between an airy mousse and ice cream

Starts with F

A frozen drink made by blending ice with flavored syrup or coffee.

Starts with G

Satu sistem diwujudkan untuk memastikan produk yang dihasilkan dan dikawal secara konsisten mengikut piawaian kualiti

Starts with G

Used in foods to sweeten, soften texture and add volume

Starts with G

An Italian-style ice cream known for its rich flavor and dense texture.

Starts with H

Penting dalam memberi keyakinan dan kepercayaan kepada pelanggan. Dari segi bahan, peralatan dan tempat kerja /pembuatan yang bersih.

Starts with H

Prosedur yang perlu dipatuhi bagi memastikan makanan yang dihasilkan selamat untuk dimakan

Starts with I

A sweet, creamy topping made from sugar and used to decorate cakes and pastries.

Starts with I

A popular frozen dessert made from cream, sugar, and flavorings.

Starts with L

A refreshing frozen dessert made from lemon juice, sugar, and water.

Starts with M

Made from whipped egg whites and sugar,

Starts with M

A light and airy dessert that can be frozen for a creamy texture.

Starts with N

A hard-shelled dry fruit or seed with a separable rind or shell and interior kernel

Starts with O

Bertujuan untuk melindungi Kesihatan, keselamatan dan kebajikan pekerja

Starts with P

A layered dessert typically made with ice cream, fruit, and sauces.

Starts with S

A thick, sweet liquid made from sugar and water, often used in desserts.

Starts with S

A frozen dessert made from fruit puree, sugar, and water, often dairy-free.

Starts with T

Additional ingredients such as nuts or sauces added to enhance frozen desserts.

Starts with T

A device that measures temperature (the hotness or coldness of an object) or temperature gradient (the rates of change of temperature in space).

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Sweet Alphabet Challenge

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Sweet Alphabet ChallengeVersion en ligne

par Christle Christy

Starts with A

Akta 1974

Starts with A

Use it as a food flavoring and preservative

Starts with B

ice cream, which is then covered with slices of sponge cake and then coated in meringue

Contains C

A sweet substance made by heating sugar until it melts and turns golden brown.

Starts with C

The process of mixing and aerating a mixture to create a smooth frozen texture.

Starts with D

A key ingredient in many frozen desserts, providing creaminess and flavor.

Starts with E

A pastry filled with cream and topped with icing, often chocolate-flavored.

Starts with E

An ingredient that helps blend fat and water in frozen desserts for a smooth consistency.

Starts with F

Three elements blended together (passion fruit curd, meringue and whipped cream), then frozen into an elegant semifreddo in the shape of a baked soufflé. The texture is a cross between an airy mousse and ice cream

Starts with F

A frozen drink made by blending ice with flavored syrup or coffee.

Starts with G

Satu sistem diwujudkan untuk memastikan produk yang dihasilkan dan dikawal secara konsisten mengikut piawaian kualiti

Starts with G

Used in foods to sweeten, soften texture and add volume

Starts with G

An Italian-style ice cream known for its rich flavor and dense texture.

Starts with H

Penting dalam memberi keyakinan dan kepercayaan kepada pelanggan. Dari segi bahan, peralatan dan tempat kerja /pembuatan yang bersih.

Starts with H

Prosedur yang perlu dipatuhi bagi memastikan makanan yang dihasilkan selamat untuk dimakan

Starts with I

A sweet, creamy topping made from sugar and used to decorate cakes and pastries.

Starts with I

A popular frozen dessert made from cream, sugar, and flavorings.

Starts with L

A refreshing frozen dessert made from lemon juice, sugar, and water.

Starts with M

Made from whipped egg whites and sugar,

Starts with M

A light and airy dessert that can be frozen for a creamy texture.

Starts with N

A hard-shelled dry fruit or seed with a separable rind or shell and interior kernel

Starts with O

Bertujuan untuk melindungi Kesihatan, keselamatan dan kebajikan pekerja

Starts with P

A layered dessert typically made with ice cream, fruit, and sauces.

Starts with S

A thick, sweet liquid made from sugar and water, often used in desserts.

Starts with S

A frozen dessert made from fruit puree, sugar, and water, often dairy-free.

Starts with T

Additional ingredients such as nuts or sauces added to enhance frozen desserts.

Starts with T

A device that measures temperature (the hotness or coldness of an object) or temperature gradient (the rates of change of temperature in space).

Starts with V

A flavoring derived from orchids, commonly used in confectionery and desserts.

Starts with W

A light, fluffy topping made from cream, often used on frozen treats.

Starts with Y

A tangy dairy product that can be frozen to create a healthier dessert option.