English Week

Froggy Jumps

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Test your knowledge of the Sanitation Plan

Créé par

Viviana Pineda

Colombia

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English Week


Froggy Jumps English WeekVersion en ligne Test your knowledge of the Sanitation Plan par Viviana Pineda 1 What is the main objective of the Sanitation Plan? a Improve water quality and public health. b Increase agricultural production. c Reduce vehicular traffic. 2 What types of pollutants does the Sanitation Plan seek to eliminate? a Noise pollutants. b Biological and chemical contaminants. c Visual pollutants. 3 What role do communities play in the Sanitation Plan? a They have no participation. b They participate in decision-making and execution. c They are only informed at the end. 4 What programs does the Basic Sanitation Plan include? a Education and culture b Drinking water, cleaning - disinfection, pest control and waste management. c Public transport 5 Who are the primary people responsible for implementing the plan? a Local governments and communities. b Private companies c International organizations 6 What types of waste are collected in a restaurant sanitation plan? a Electronic waste b Hazardous waste c Solid and liquid waste. 7 What should a sanitation plan include? a Daily specials menu. b Customer service hours. c Cleaning and disinfection protocols. 8 How often should work surfaces be cleaned? a Once a month. b After each use. c Only at the end of the day. 9 Which area of the restaurant requires the most attention in sanitation? a The parking lot. b The dining room. c The kitchen and food preparation area. 10 What is a comprehensive sanitation plan? a A special menu. b Customer service hours. c A document detailing all hygiene practices. 11 What should be done with kitchen utensils after use? a Use them again without washing b Store them without cleaning. c Wash and disinfect immediately. 12 Why is it important to train staff in sanitation? a To ensure safe and effective practices. b To increase productivity. c To improve customer service. 13 What should be done in case of a food spill? a Ignore it. b Wait for it to dry. c Clean and disinfect the area immediately. 14 What is a sign that a restaurant is not following a good sanitation plan? a Happy customers. b Presence of pests or insects. c Pleasant music.

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English Week

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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English WeekVersion en ligne

par Viviana Pineda

What is the main objective of the Sanitation Plan?

What types of pollutants does the Sanitation Plan seek to eliminate?

What role do communities play in the Sanitation Plan?

What programs does the Basic Sanitation Plan include?

Who are the primary people responsible for implementing the plan?

What types of waste are collected in a restaurant sanitation plan?

What should a sanitation plan include?

How often should work surfaces be cleaned?

Which area of the restaurant requires the most attention in sanitation?

What is a comprehensive sanitation plan?

What should be done with kitchen utensils after use?

Why is it important to train staff in sanitation?

What should be done in case of a food spill?

What is a sign that a restaurant is not following a good sanitation plan?

English Week

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Froggy Jumps

Ethos, Pathos, and Logos Quiz

Froggy Jumps

Bill of Rights Game - The Constitutionalist

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Phlebotomy Order of Draw Quiz

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The Integumentary System

Froggy Jumps

English WeekVersion en ligne

par Viviana Pineda

What is the main objective of the Sanitation Plan?

What types of pollutants does the Sanitation Plan seek to eliminate?

What role do communities play in the Sanitation Plan?

What programs does the Basic Sanitation Plan include?

Who are the primary people responsible for implementing the plan?

What types of waste are collected in a restaurant sanitation plan?

What should a sanitation plan include?

How often should work surfaces be cleaned?

Which area of ​​the restaurant requires the most attention in sanitation?

What is a comprehensive sanitation plan?

What should be done with kitchen utensils after use?

Why is it important to train staff in sanitation?

What should be done in case of a food spill?

What is a sign that a restaurant is not following a good sanitation plan?

Which area of the restaurant requires the most attention in sanitation?