Fill in the Blanks: Understanding Halal Culinary Risks

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Test your knowledge on halal culinary risks with this engaging fill-in-the-blanks game!

Créé par

Dr. Nur Hafizah Binti Muhammad

Malaysia

Téléchargez la version pour jouer sur papier

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Compléter Fill in the Blanks: Understanding Halal Culinary RisksVersion en ligne Test your knowledge on halal culinary risks with this engaging fill-in-the-blanks game! par Dr. Nur Hafizah Binti Muhammad 1 contamination cross Halal food can become non - halal through - with haram substances during processing , storage , or transportation . 2 aids processing Some additives and may be derived from non - halal sources , posing a risk . 3 haram Gelatin derived from pig skin is classified as . 4 halal Food packaging that uses wax coating from animal sources may pose a risk . 5 1 According to fatwa , soft drinks with alcohol content below % may be consumed if not made for alcohol production . 6 arak Alcohol used as stabilizer in flavorings is permitted if not derived from production and under 0 . 5% . 7 non halal The halal status of products may be compromised during transportation if they come into contact with - products . 8 derivatives Fatty acids and their may be derived from animals and need to be verified for halal status . 9 gelatin Products like marshmallows and gummy candies often contain , which must be sourced from halal animals . 10 fat Vanaspati , ghee , margarine , and shortening may pose a halal risk due to their content . 11 halal Beeswax is considered halal in terms of compliance . 12 arak making The use of alcohol in perfumes and medicines is allowed if it is not derived from the - process . 13 enzyme Cheese may become non - halal if the used is derived from non - permissible sources . 14 cow Taurine , used in energy drinks , may come from non - halal sources such as . 15 based animal The use of - media , like blood agar , for microbial growth raises halal concerns .

Compléter

Fill in the Blanks: Understanding Halal Culinary RisksVersion en ligne

Test your knowledge on halal culinary risks with this engaging fill-in-the-blanks game!

par Dr. Nur Hafizah Binti Muhammad

contamination cross

Halal food can become non - halal through - with haram substances during processing , storage , or transportation .

aids processing

Some additives and may be derived from non - halal sources , posing a risk .

haram

Gelatin derived from pig skin is classified as .

halal

Food packaging that uses wax coating from animal sources may pose a risk .

1

According to fatwa , soft drinks with alcohol content below % may be consumed if not made for alcohol production .

arak

Alcohol used as stabilizer in flavorings is permitted if not derived from production and under 0 . 5% .

non halal

The halal status of products may be compromised during transportation if they come into contact with - products .

derivatives

Fatty acids and their may be derived from animals and need to be verified for halal status .

gelatin

Products like marshmallows and gummy candies often contain , which must be sourced from halal animals .

fat

Vanaspati , ghee , margarine , and shortening may pose a halal risk due to their content .

halal

Beeswax is considered halal in terms of compliance .

arak making

The use of alcohol in perfumes and medicines is allowed if it is not derived from the - process .

enzyme

Cheese may become non - halal if the used is derived from non - permissible sources .

cow

Taurine , used in energy drinks , may come from non - halal sources such as .

based animal

The use of - media , like blood agar , for microbial growth raises halal concerns .

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Fill in the Blanks: Understanding Halal Culinary Risks

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À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Fill in the Blanks: Understanding Halal Culinary RisksVersion en ligne

par Dr. Nur Hafizah Binti Muhammad

contamination cross

aids processing

haram

halal

1

arak

non halal

derivatives

gelatin

fat

halal

arak making

enzyme

cow

based animal

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