Sustainable or not?

Oui ou Non

Parties jouées 39 %Précision 90 Temps moyen 01:01

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Choose whether these food-related practices are sustainable or not

Créé par

Yassine Aithmad

China

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Sustainable or not?


Sustainable or not?Version en ligne Choose whether these food-related practices are sustainable or not par Yassine Aithmad 1 Overuse of chemical fertilizers and pesticides Yes No 2 Wasting edible food Yes No 3 Composting food scraps Yes No 4 Choosing imported foods when local options are available Yes No 5 Discarding "ugly" produce Yes No 6 Overconsumption of industrially produced meat Yes No 7 Choosing organic or regenerative agriculture products Yes No 8 Eating plant-based meals more often Yes No 9 Ignoring food labels and sustainability certifications Yes No 10 Choosing certified sustainable seafood Yes No 11 Consuming less red meat and dairy Yes No 12 Eating out frequently at places with high waste output Yes No 13 Reducing food waste at home Yes No 14 Being informed and spreading awareness Yes No 15 Supporting local and seasonal produce Yes No 16 Using reusable shopping bags, containers, and cutlery Yes No 17 Monoculture farming Yes No 18 Buying from farmers’ markets Yes No 19 Using single-use plastics for food and drink Yes No 20 Relying heavily on processed and packaged foods Yes No

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Sustainable or not?

Oui ou Non

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Sustainable or not?Version en ligne

par Yassine Aithmad

Overuse of chemical fertilizers and pesticides

Wasting edible food

Composting food scraps

Choosing imported foods when local options are available

Discarding "ugly" produce

Overconsumption of industrially produced meat

Choosing organic or regenerative agriculture products

Eating plant-based meals more often

Ignoring food labels and sustainability certifications

Choosing certified sustainable seafood

Consuming less red meat and dairy

Eating out frequently at places with high waste output

Reducing food waste at home

Being informed and spreading awareness

Supporting local and seasonal produce

Using reusable shopping bags, containers, and cutlery

Monoculture farming

Buying from farmers’ markets

Using single-use plastics for food and drink

Relying heavily on processed and packaged foods