Cleaning and Sanitising Quiz

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Test your knowledge on cleaning and sanitising practices with this fun quiz!

Créé par

Payton Reid

Australia

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Cleaning and Sanitising Quiz


Cleaning and Sanitising QuizVersion en ligne Test your knowledge on cleaning and sanitising practices with this fun quiz! par Payton Reid 1 What is the primary purpose of cleaning? a To remove dirt and impurities. b To kill germs. c To organize items. d To make things shiny. 2 What is sanitising designed to do? a Eliminate all germs. b Make surfaces smell good. c Reduce the number of germs to safe levels. d Remove stains. 3 Which product is commonly used for sanitising surfaces? a Bleach solution. b Glass cleaner. c Dish soap. d Furniture polish. 4 How long should you typically let a sanitiser sit on a surface? a 5 minutes. b 1 minute. c At least 10 minutes. d 30 seconds. 5 What is the first step in the cleaning process? a Rinsing with water. b Wiping with a cloth. c Applying disinfectant. d Removing loose dirt and debris. 6 Which of the following is NOT a cleaning method? a Cooking. b Scrubbing. c Wiping. d Vacuuming. 7 Why is it important to use the right concentration of cleaning products? a To use less product. b To ensure effectiveness and safety. c To make it smell better. d To save money. 8 What is the difference between cleaning and disinfecting? a Cleaning removes dirt; disinfecting kills germs. b They are the same. c Cleaning is faster. d Disinfecting is only for kitchens. 9 Which area requires frequent sanitising in a kitchen? a Countertops. b Ceiling. c Floor. d Windows. 10 What should you wear when handling cleaning chemicals? a Nothing special. b Gloves and goggles. c A mask only. d Shorts and sandals.

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Cleaning and Sanitising Quiz

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Cleaning and Sanitising QuizVersion en ligne

par Payton Reid

What is the primary purpose of cleaning?

What is sanitising designed to do?

Which product is commonly used for sanitising surfaces?

How long should you typically let a sanitiser sit on a surface?

What is the first step in the cleaning process?

Which of the following is NOT a cleaning method?

Why is it important to use the right concentration of cleaning products?

What is the difference between cleaning and disinfecting?

Which area requires frequent sanitising in a kitchen?

What should you wear when handling cleaning chemicals?