A to Z Food Challenge

Mots Roulette

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À propos de cette activité

Guess the food-related word for each letter of the alphabet!

Créé par

Carmen Murillo Galan

Spain

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A to Z Food ChallengeVersion en ligne Guess the food-related word for each letter of the alphabet! par Carmen Murillo Galan A B C D E F G H I J L M N O P Q R S T U V W X Y Z Starts with A A fruit that is red or green. Starts with B A tropical fruit that's yellow when ripe Starts with C A vegetable that is orange and is often made into soup. Starts with D A small fried cake typically in the shape of a ring Starts with E Young soybeans typically served as a snack or appetizer. Starts with F Long, thin pieces of potato that are fried and often served as a side dish. Starts with G Soft dumplings made from potatoes, flour, and egg, served with sauces. Starts with H A sweet substance made by bees, often used as a sweetener Starts with I Frozen dessert made with milk or cream Starts with J A medium-sized chili pepper known for its spicy flavor. Starts with L Small legumes that are a great source of protein and fiber. Starts with M A sweet fruit that is often orange and eaten in slices. Starts with N A snack made from corn, often served in a bowl at a party Starts with O A small fruit often used for oil or as a garnish. Starts with P A sauce made from basil, garlic, pine nuts, and cheese. Starts with Q A grain-like seed known for its high protein content. Starts with R A vegetable stew originating from Provence, France. Starts with S A Japanese dish consisting of vinegared rice and various ingredients. Starts with T A green vegetable, often served with butter, and starts with "T" Starts with U Thick wheat noodles commonly used in Japanese cuisine. Starts with V A dressing made from oil and vinegar, often used in salads. Starts with W A type of food that can be baked, often made with flour and water Starts with X A spicy curry dish from Goa, India, typically made with meat. Starts with Y A creamy dairy product made by fermenting milk. Starts with Z A green summer squash often used in cooking and baking.

A to Z Food ChallengeVersion en ligne

Guess the food-related word for each letter of the alphabet!

par Carmen Murillo Galan

Starts with A

A fruit that is red or green.

Starts with B

A tropical fruit that's yellow when ripe

Starts with C

A vegetable that is orange and is often made into soup.

Starts with D

A small fried cake typically in the shape of a ring

Starts with E

Young soybeans typically served as a snack or appetizer.

Starts with F

Long, thin pieces of potato that are fried and often served as a side dish.

Starts with G

Soft dumplings made from potatoes, flour, and egg, served with sauces.

Starts with H

A sweet substance made by bees, often used as a sweetener

Starts with I

Frozen dessert made with milk or cream

Starts with J

A medium-sized chili pepper known for its spicy flavor.

Starts with L

Small legumes that are a great source of protein and fiber.

Starts with M

A sweet fruit that is often orange and eaten in slices.

Starts with N

A snack made from corn, often served in a bowl at a party

Starts with O

A small fruit often used for oil or as a garnish.

Starts with P

A sauce made from basil, garlic, pine nuts, and cheese.

Starts with Q

A grain-like seed known for its high protein content.

Starts with R

A vegetable stew originating from Provence, France.

Starts with S

A Japanese dish consisting of vinegared rice and various ingredients.

Starts with T

A green vegetable, often served with butter, and starts with "T"

Starts with U

Thick wheat noodles commonly used in Japanese cuisine.

Starts with V

A dressing made from oil and vinegar, often used in salads.

Starts with W

A type of food that can be baked, often made with flour and water

Starts with X

A spicy curry dish from Goa, India, typically made with meat.

Starts with Y

A creamy dairy product made by fermenting milk.

Starts with Z

A green summer squash often used in cooking and baking.

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A to Z Food Challenge

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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A to Z Food ChallengeVersion en ligne

par Carmen Murillo Galan

Starts with A

A fruit that is red or green.

Starts with B

A tropical fruit that's yellow when ripe

Starts with C

A vegetable that is orange and is often made into soup.

Starts with D

A small fried cake typically in the shape of a ring

Starts with E

Young soybeans typically served as a snack or appetizer.

Starts with F

Long, thin pieces of potato that are fried and often served as a side dish.

Starts with G

Soft dumplings made from potatoes, flour, and egg, served with sauces.

Starts with H

A sweet substance made by bees, often used as a sweetener

Starts with I

Frozen dessert made with milk or cream

Starts with J

A medium-sized chili pepper known for its spicy flavor.

Starts with L

Small legumes that are a great source of protein and fiber.

Starts with M

A sweet fruit that is often orange and eaten in slices.

Starts with N

A snack made from corn, often served in a bowl at a party

Starts with O

A small fruit often used for oil or as a garnish.

Starts with P

A sauce made from basil, garlic, pine nuts, and cheese.

Starts with Q

A grain-like seed known for its high protein content.

Starts with R

A vegetable stew originating from Provence, France.

Starts with S

A Japanese dish consisting of vinegared rice and various ingredients.

Starts with T

A green vegetable, often served with butter, and starts with "T"

Starts with U

Thick wheat noodles commonly used in Japanese cuisine.

Starts with V

A dressing made from oil and vinegar, often used in salads.

Starts with W

A type of food that can be baked, often made with flour and water

Starts with X

A spicy curry dish from Goa, India, typically made with meat.

Starts with Y

A creamy dairy product made by fermenting milk.

Starts with Z

A green summer squash often used in cooking and baking.