Veggie Vocabulary Challenge

Mots Roulette

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Guess the vegetable-related words from their definitions, one for each letter of the alphabet!

Créé par

Kornelia Majewska

Spain

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Veggie Vocabulary Challenge


Veggie Vocabulary ChallengeVersion en ligne Guess the vegetable-related words from their definitions, one for each letter of the alphabet! par Kornelia Majewska A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A thistle-like vegetable with edible buds, often used in dips and salads. Starts with B A green vegetable resembling a small tree, rich in vitamins and minerals. Starts with C A root vegetable, typically orange, known for its crunchiness and sweetness. Starts with D A large, white radish commonly used in Asian cuisine, often pickled or used in salads. Starts with E A glossy purple vegetable often used in Mediterranean dishes, also known as aubergine. Starts with F An aromatic vegetable with a bulbous base and feathery fronds, used for flavoring. Starts with G A pungent bulb used as a seasoning, known for its strong flavor and health benefits. Starts with H A root vegetable known for its sharp, spicy flavor, often used as a condiment. Starts with I A crisp, pale green lettuce variety commonly used in salads and sandwiches. Starts with J A medium-sized chili pepper known for its spicy flavor, often used in salsas. Starts with K A leafy green vegetable packed with nutrients, often used in salads and smoothies. Starts with L A vegetable similar to an onion, with a mild flavor, often used in soups and stews. Starts with M A fungus that is edible and often used in a variety of dishes for its umami flavor. Starts with N A type of Chinese cabbage with a mild flavor, often used in stir-fries and salads. Starts with O A green pod vegetable known for its unique texture, often used in gumbo. Starts with P Small, round green seeds that grow in pods, commonly used in soups and side dishes. Starts with Q Although often considered a grain, it is a seed that is cooked and eaten like a vegetable. Starts with R A crunchy root vegetable, often red or white, known for its peppery flavor. Starts with S A leafy green vegetable rich in iron, often used in salads and cooked dishes. Starts with T A red or yellow fruit often mistaken for a vegetable, used in salads and sauces. Starts with U A leafy green with a peppery flavor, often used in salads and as a garnish. Starts with V A plant or part of a plant used as food, typically consumed for its nutritional value. Starts with W A peppery green aquatic plant often used in salads and sandwiches. Starts with X A type of watermelon, known for its sweet, juicy flesh and high water content. Starts with Y A starchy tuber often confused with sweet potatoes, used in various cuisines. Starts with Z A summer squash that is typically green and used in a variety of dishes.

Veggie Vocabulary Challenge

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Veggie Vocabulary ChallengeVersion en ligne

par Kornelia Majewska

Starts with A

A thistle-like vegetable with edible buds, often used in dips and salads.

Starts with B

A green vegetable resembling a small tree, rich in vitamins and minerals.

Starts with C

A root vegetable, typically orange, known for its crunchiness and sweetness.

Starts with D

A large, white radish commonly used in Asian cuisine, often pickled or used in salads.

Starts with E

A glossy purple vegetable often used in Mediterranean dishes, also known as aubergine.

Starts with F

An aromatic vegetable with a bulbous base and feathery fronds, used for flavoring.

Starts with G

A pungent bulb used as a seasoning, known for its strong flavor and health benefits.

Starts with H

A root vegetable known for its sharp, spicy flavor, often used as a condiment.

Starts with I

A crisp, pale green lettuce variety commonly used in salads and sandwiches.

Starts with J

A medium-sized chili pepper known for its spicy flavor, often used in salsas.

Starts with K

A leafy green vegetable packed with nutrients, often used in salads and smoothies.

Starts with L

A vegetable similar to an onion, with a mild flavor, often used in soups and stews.

Starts with M

A fungus that is edible and often used in a variety of dishes for its umami flavor.

Starts with N

A type of Chinese cabbage with a mild flavor, often used in stir-fries and salads.

Starts with O

A green pod vegetable known for its unique texture, often used in gumbo.

Starts with P

Small, round green seeds that grow in pods, commonly used in soups and side dishes.

Starts with Q

Although often considered a grain, it is a seed that is cooked and eaten like a vegetable.

Starts with R

A crunchy root vegetable, often red or white, known for its peppery flavor.

Starts with S

A leafy green vegetable rich in iron, often used in salads and cooked dishes.

Starts with T

A red or yellow fruit often mistaken for a vegetable, used in salads and sauces.

Starts with U

A leafy green with a peppery flavor, often used in salads and as a garnish.

Starts with V

A plant or part of a plant used as food, typically consumed for its nutritional value.

Starts with W

A peppery green aquatic plant often used in salads and sandwiches.

Starts with X

A type of watermelon, known for its sweet, juicy flesh and high water content.

Starts with Y

A starchy tuber often confused with sweet potatoes, used in various cuisines.

Starts with Z

A summer squash that is typically green and used in a variety of dishes.