A to Z Food Frenzy Vocabulary

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Guess the food-related words from A to Z in this fun quiz game!

Créé par

Lu Castillo

Argentina

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A to Z Food Frenzy VocabularyVersion en ligne Guess the food-related words from A to Z in this fun quiz game! par Lu Castillo A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A creamy green fruit often used in salads and spreads. Starts with B cook or be cooked by immersing in boiling water or stock. Starts with C a small, soft round stone fruit that is typically bright or dark red. Starts with D A small savory chinese dish made of dough filled with meat or vegetables. Starts with E an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo that you can eat boild, fried, scrambled, poached or baked. Starts with F (of food) cooked in hot fat or oil. Ex. Fish, chips, eggs Starts with G a strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine. Starts with H A spread made from blended chickpeas, tahini, and olive oil. Starts with I A sweet topping made from sugar and often used on cakes, cupckaes or cookies. Starts with J the liquid obtained from or present in fruit or vegetables. Starts with K a room or area where food is prepared and cooked. Starts with L Pie containing lemon custard and topped with meringue. Starts with M a thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned. Starts with N Long, thin strips of dough, often used in soups or stir-fries. Starts with O A small fruit used to produce oil or eaten whole. Starts with P a kitchen tool used to remove the skin of fruits and vegetables. It's a type of knife with a sharp blade attached to a handle. Starts with Q A grain-like seed that is high in protein and gluten-free. Starts with R a cylinder rolled over pastry or dough to flatten or shape it. Starts with S an apparatus for cooking or heating that operates by burning fuel or using electricity. Starts with T a small spoon used for stirring and measuring. It can also refer to a unit of measurement. Starts with U a tool, container, or other article, especially for household use. Starts with V A dressing made from oil, vinegar, and various seasonings. Starts with W an alcoholic drink made from fermented grape juice. Starts with X A spicy curry dish from India, typically made with chicken or lamb. Starts with Y A creamy dairy product made by fermenting milk with bacteria. Starts with Z A green summer squash that can be eaten raw or cooked.

A to Z Food Frenzy VocabularyVersion en ligne

Guess the food-related words from A to Z in this fun quiz game!

par Lu Castillo

Starts with A

A creamy green fruit often used in salads and spreads.

Starts with B

cook or be cooked by immersing in boiling water or stock.

Starts with C

a small, soft round stone fruit that is typically bright or dark red.

Starts with D

A small savory chinese dish made of dough filled with meat or vegetables.

Starts with E

an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo that you can eat boild, fried, scrambled, poached or baked.

Starts with F

(of food) cooked in hot fat or oil. Ex. Fish, chips, eggs

Starts with G

a strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine.

Starts with H

A spread made from blended chickpeas, tahini, and olive oil.

Starts with I

A sweet topping made from sugar and often used on cakes, cupckaes or cookies.

Starts with J

the liquid obtained from or present in fruit or vegetables.

Starts with K

a room or area where food is prepared and cooked.

Starts with L

Pie containing lemon custard and topped with meringue.

Starts with M

a thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned.

Starts with N

Long, thin strips of dough, often used in soups or stir-fries.

Starts with O

A small fruit used to produce oil or eaten whole.

Starts with P

a kitchen tool used to remove the skin of fruits and vegetables. It's a type of knife with a sharp blade attached to a handle.

Starts with Q

A grain-like seed that is high in protein and gluten-free.

Starts with R

a cylinder rolled over pastry or dough to flatten or shape it.

Starts with S

an apparatus for cooking or heating that operates by burning fuel or using electricity.

Starts with T

a small spoon used for stirring and measuring. It can also refer to a unit of measurement.

Starts with U

a tool, container, or other article, especially for household use.

Starts with V

A dressing made from oil, vinegar, and various seasonings.

Starts with W

an alcoholic drink made from fermented grape juice.

Starts with X

A spicy curry dish from India, typically made with chicken or lamb.

Starts with Y

A creamy dairy product made by fermenting milk with bacteria.

Starts with Z

A green summer squash that can be eaten raw or cooked.

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A to Z Food Frenzy Vocabulary

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A to Z Food Frenzy VocabularyVersion en ligne

par Lu Castillo

Starts with A

A creamy green fruit often used in salads and spreads.

Starts with B

cook or be cooked by immersing in boiling water or stock.

Starts with C

a small, soft round stone fruit that is typically bright or dark red.

Starts with D

A small savory chinese dish made of dough filled with meat or vegetables.

Starts with E

an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo that you can eat boild, fried, scrambled, poached or baked.

Starts with F

(of food) cooked in hot fat or oil. Ex. Fish, chips, eggs

Starts with G

a strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine.

Starts with H

A spread made from blended chickpeas, tahini, and olive oil.

Starts with I

A sweet topping made from sugar and often used on cakes, cupckaes or cookies.

Starts with J

the liquid obtained from or present in fruit or vegetables.

Starts with K

a room or area where food is prepared and cooked.

Starts with L

Pie containing lemon custard and topped with meringue.

Starts with M

a thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned.

Starts with N

Long, thin strips of dough, often used in soups or stir-fries.

Starts with O

A small fruit used to produce oil or eaten whole.

Starts with P

a kitchen tool used to remove the skin of fruits and vegetables. It's a type of knife with a sharp blade attached to a handle.

Starts with Q

A grain-like seed that is high in protein and gluten-free.

Starts with R

a cylinder rolled over pastry or dough to flatten or shape it.

Starts with S

an apparatus for cooking or heating that operates by burning fuel or using electricity.

Starts with T

a small spoon used for stirring and measuring. It can also refer to a unit of measurement.

Starts with U

a tool, container, or other article, especially for household use.

Starts with V

A dressing made from oil, vinegar, and various seasonings.

Starts with W

an alcoholic drink made from fermented grape juice.

Starts with X

A spicy curry dish from India, typically made with chicken or lamb.

Starts with Y

A creamy dairy product made by fermenting milk with bacteria.

Starts with Z

A green summer squash that can be eaten raw or cooked.