Recipe

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The students will see a recipe they will later have to imitate to write their own

CRISTIAN CUERVO QUIROZ

Colombia

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Compléter RecipeVersion en ligne The students will see a recipe they will later have to imitate to write their own par CRISTIAN CUERVO QUIROZ 1 sal sugar liter teaspoon grams Ingredients To make Teurgoule , you need : ? 1 of milk ( you can use low - fat milk ) ? 100 of rice ( round rice is best ) ? 50 grams of brown ? 1 of cinnamon ? A pinch of 2 milk Bake top cool Preheat Mix Pour eating 1 . the oven to 150°C ( 300°F ) . 2 . the rice , sugar , cinnamon , and salt in a baking dish . 3 . the over the mixture . Stir gently . 4 . slowly for about 2 to 3 hours . Do not stir ! The will become golden brown . 5 . Let it a little before . 3 Normandy cinnamon past rice strong cooking France History of Teurgoule Teurgoule comes from , . In the , sailors brought and to France from faraway lands . People in Normandy started them together . The name " Teurgoule " means " twist mouth " because the cinnamon was very at first ! 4 rice breakfast bones healthy spicy milk soft good sweet Review Teurgoule is because it has ( good for ) and ( for energy ) . It is a warm , dessert that is perfect for or after dinner . Many people say it tastes , creamy , and a little because of the cinnamon !