KITCHEN TOOL

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(1)

Parties jouées 7

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À propos de cette activité

choose a kitchen tool from the mystery box, they have to identify its category, and explain its use.

Créé par

Rej De Leon

Philippines

Téléchargez la version pour jouer sur papier

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#	Jeux	Précision	temps
1	Minna Nguyen 11 Avril 2026	% 79	09:09
2	Rej De Leon 13 Mars 2025	% 72	12:28

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KITCHEN TOOL


KITCHEN TOOLVersion en ligne choose a kitchen tool from the mystery box, they have to identify its category, and explain its use. par Rej De Leon 1 MEASURING SPOON a b 2 Measuring cups for liquid ingredients a used for measuring solids and dry ingredients. b used for measuring liquid ingredients 3 Measuring cups and spoons for dry ingredients a used for measuring liquid ingredients b used for measuring solids and dry ingredients. 4 Portion scale a used to weigh large quantities of ingredients in kilos b weigh serving portions from one ounce to one pound. 5 Household scale a used to weigh large quantities of ingredients in kilos b used to measure heat intensity. 6 Temperature scale a used to measure heat intensity. b used to measure servings of soft foods, such as fillings, ice cream, and mashed potatoes. 7 Scoops or dippers a used to measure heat intensity. b used to measure servings of soft foods, such as fillings, ice cream, and mashed potatoes. 8 Butcher knife a used to section raw meat, poultry, and fish. b is used to chop, dice, or mince food. 9 French knife a used to slice roasts, ham, and thick, solid cuts of meats. b used to chop, dice, or mince food. 10 Roast beef slicer a used to slice roasts, ham, and thick, solid cuts of meats. b used to chop, dice, or mince. 11 Kitchen knives a used to section citrus fruits b used for peeling an onion and slicing carrots to carving a roast or turkey. 12 Citrus Knife a used to section citrus fruits. b used to core, peel, and section fruits and vegetables. 13 Paring knife a used to scrape vegetables, such as carrots and potatoes, and to peel fruits. b used to core, peel, and section fruits and vegetables 14 vegetable peeler a used to core, peel, and section fruits and vegetables. b used to scrape vegetables, such as carrots and potatoes, and to peel fruits. 15 Mixing bowl a used to Hold ingredients while mixing. b Used for beating, whipping, and incorporating air. 16 Whisks a Used for beating, whipping, and incorporating air. b Ideal for stirring thick mixtures 17 Wooden Spoon a Used for folding, scraping, and mixing. b Ideal for stirring thick mixtures 18 Spatula a Used for folding, scraping, and mixing. b Ideal for stirring thick mixtures 19 used for measurng dry ingrediuent a utting b mixing c measuring Feedback 1 used to measure small quantitties of dry and liquid ingredients. 2 used for measuring liquid ingredients 3 used for measuring solids and dry ingredients. 4 weigh serving portions from one ounce to one pound. 5 used to weigh large quantities of ingredients in kilos 6 used to measure heat intensity. 7 used to measure servings of soft foods, such as fillings, ice cream, and mashed potatoes. 8 used to section raw meat, poultry, and fish. 9 used to chop, dice, or mince food. 10 used to slice roasts, ham, and thick, solid cuts of meats. 11 used for peeling an onion and slicing carrots to carving a roast or turkey. 12 used to section citrus fruits. 13 used to core, peel, and section fruits and vegetables 14 used to scrape vegetables, such as carrots and potatoes, and to peel fruits. 15 used to Hold ingredients while mixing. 16 Used for beating, whipping, and incorporating air. 17 Ideal for stirring thick mixtures 18 Used for folding, scraping, and mixing.

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KITCHEN TOOL

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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KITCHEN TOOLVersion en ligne

par Rej De Leon

MEASURING SPOON

Measuring cups for liquid ingredients

Measuring cups and spoons for dry ingredients

Portion scale

Household scale

Temperature scale

Scoops or dippers

Butcher knife

French knife

Roast beef slicer

Kitchen knives

Citrus Knife

Paring knife

vegetable peeler

Mixing bowl

Whisks

Wooden Spoon

Spatula

used for measurng dry ingrediuent

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