Ordonner les Lettres Food Vocabulary ChallengeVersion en ligne Unscramble the letters to discover delicious terms related to culinary delights. par Mark Bosley 1 A plant or part of a plant used as food, typically eaten as part of a meal. G V E B A E T E L 2 A sweet course typically served at the end of a meal. T S R E S E D 3 Any of the foods or substances that are combined to make a dish. N I T R I E D G E N 4 A set of instructions for preparing a particular dish. P E I E C R 5 A style or method of cooking, especially as characteristic of a particular country or region. I I E S N U C 6 A small amount of food eaten between meals. S N C K A 7 A drink, especially one other than water. G V R E A E E B 8 A substance used to enhance the flavor of food. E O S S N I N A G
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