Ordonner les Lettres Food Vocabulary ChallengeVersion en ligne Unscramble the letters to discover delicious terms related to culinary delights. par Mark Bosley 1 A plant or part of a plant used as food, typically eaten as part of a meal. E B A L E E T G V 2 A sweet course typically served at the end of a meal. S D R S E T E 3 Any of the foods or substances that are combined to make a dish. I I G N E N D T E R 4 A set of instructions for preparing a particular dish. P E R C E I 5 A style or method of cooking, especially as characteristic of a particular country or region. C I N I E S U 6 A small amount of food eaten between meals. K S C N A 7 A drink, especially one other than water. G A B E E R V E 8 A substance used to enhance the flavor of food. O N A N I E G S S
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