Guess the food-related word for each letter of the alphabet!
A
A
B
B
C
C
D
D
E
E
F
F
G
G
H
H
I
I
J
J
K
K
L
L
M
M
N
N
O
O
P
P
Q
Q
R
R
S
S
T
T
U
U
V
V
W
X
Y
Z
Начинается с буквы
A
A creamy green fruit often used in salads or spreads.
Начинается с буквы
A
A creamy fruit often used in salads and spreads, known for its healthy fats.
Начинается с буквы
B
A fragrant herb commonly used in Italian cuisine.
Начинается с буквы
B
A fragrant herb commonly used in Italian cuisine, especially in pesto.
Начинается с буквы
C
An herb with a fresh, citrusy flavor, often used in salsas and Asian dishes.
Начинается с буквы
D
A small ball of dough filled with meat or vegetables.
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D
A small, doughy parcel filled with meat or vegetables, often steamed or fried.
Начинается с буквы
E
Young soybeans often served as a snack or appetizer.
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E
Young soybeans typically served as a snack or appetizer, often sprinkled with salt.
Начинается с буквы
F
A bulbous vegetable with a sweet, anise-like flavor.
Начинается с буквы
F
A crunchy vegetable with a mild anise flavor, used in salads and cooking.
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G
Soft potato dumplings typically served with sauce.
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G
Soft dumplings made from potatoes and flour, typically served with sauce.
Начинается с буквы
H
A spread made from blended chickpeas and tahini.
Начинается с буквы
H
A creamy dip made from blended chickpeas, tahini, and olive oil.
Начинается с буквы
I
A sweet topping used to decorate cakes and pastries.
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I
A sweet, creamy topping used on cakes and pastries, often flavored and colored.
Начинается с буквы
J
A medium-sized chili pepper known for its heat.
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J
A medium-sized chili pepper known for its spicy kick, often used in salsas.
Начинается с буквы
K
A spicy fermented vegetable dish, often made with cabbage.
Начинается с буквы
K
A fermented vegetable dish, usually made with napa cabbage and spices, popular in Korean cuisine.
Начинается с буквы
L
Small legumes that are high in protein and fiber.
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L
Small legumes that are high in protein and fiber, often used in soups and stews.
Начинается с буквы
M
A fermented soybean paste used in Japanese cooking.
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M
A fermented soybean paste used in Japanese cooking, known for its umami flavor.
Начинается с буквы
N
A soft, leavened flatbread commonly served with Indian dishes.
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N
A soft, leavened flatbread traditionally baked in a tandoor, often served with Indian dishes.
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O
A small fruit used to produce oil or eaten as a snack.
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O
An aromatic herb commonly used in Mediterranean cooking, especially in sauces.
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P
A sauce made from crushed basil, garlic, and pine nuts.
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P
A sauce made from basil, garlic, pine nuts, and cheese, often used with pasta.
Начинается с буквы
Q
A nutritious grain-like seed often used as a rice substitute.
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Q
A nutritious grain-like seed that is high in protein and often used in salads.
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R
A vegetable stew originating from Provence, France.
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R
A French vegetable dish made with eggplant, zucchini, and tomatoes, often served warm.
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S
A Japanese dish consisting of vinegared rice and various ingredients.
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S
A Japanese dish consisting of vinegared rice combined with various ingredients, including seafood.
Начинается с буквы
T
A yogurt-based sauce with cucumber and garlic, popular in Greek cuisine.
Начинается с буквы
T
A Greek yogurt sauce made with cucumber, garlic, and herbs, often served with grilled meats.
Начинается с буквы
U
Thick wheat noodles used in Japanese soups and stir-fries.
Начинается с буквы
U
Thick wheat noodles used in Japanese cuisine, often served in soups or stir-fries.
Начинается с буквы
V
A dressing made from oil and vinegar, often used on salads.
Начинается с буквы
V
A dressing made from oil and vinegar, often used on salads.
Начинается с буквы
W
A type of dumpling commonly used in Chinese cuisine.
Начинается с буквы
X
A spicy curry dish from Goa, India, made with roasted spices.
Начинается с буквы
Y
A creamy dairy product made by fermenting milk.
Начинается с буквы
Z
A summer squash that is often used in savory dishes.
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International Phonetic Alphabet to help spell words on the phone