Relier Pairs Kitchen TalkVersion en ligne Match the vocabulary with their correct definitions par Jessica Schoepen 1 to cook food over fire or hot coals, usually on a metal frame 2 to prepare food to be eaten by heating it in a certain way 3 to fry food in a deep pan in which the food is completely covered by oil 4 to cook food in an oven or over a fire 5 to cook food in hot oil or fat 6 to cook food by putting it in water of 100°C 7 to fry small pieces of meat, vegetables, etc. quickly while mixing them around 8 to cook inside an oven, without using added liquid or fat 9 to cook something liquid, or something with liquid in it, at a temperature slightly below boiling 10 to cook food using hot water vapour to grill to simmer to roast to bake to fry to deep-fry to steam to cook to boil to stir-fry
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