Relier Pairs Kitchen TalkVersion en ligne Match the vocabulary with their correct definitions par Jessica Schoepen 1 to cook something liquid, or something with liquid in it, at a temperature slightly below boiling 2 to cook food over fire or hot coals, usually on a metal frame 3 to fry food in a deep pan in which the food is completely covered by oil 4 to fry small pieces of meat, vegetables, etc. quickly while mixing them around 5 to cook food using hot water vapour 6 to prepare food to be eaten by heating it in a certain way 7 to cook inside an oven, without using added liquid or fat 8 to cook food by putting it in water of 100°C 9 to cook food in hot oil or fat 10 to cook food in an oven or over a fire to deep-fry to steam to bake to cook to roast to stir-fry to simmer to grill to fry to boil
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