Relier Pairs Kitchen TalkVersion en ligne Match the vocabulary with their correct definitions par Jessica Schoepen 1 to fry small pieces of meat, vegetables, etc. quickly while mixing them around 2 to cook inside an oven, without using added liquid or fat 3 to cook food using hot water vapour 4 to fry food in a deep pan in which the food is completely covered by oil 5 to cook something liquid, or something with liquid in it, at a temperature slightly below boiling 6 to cook food in hot oil or fat 7 to prepare food to be eaten by heating it in a certain way 8 to cook food over fire or hot coals, usually on a metal frame 9 to cook food in an oven or over a fire 10 to cook food by putting it in water of 100°C to roast to boil to cook to grill to steam to bake to fry to simmer to deep-fry to stir-fry
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