Mots Croisés food - b2Version en ligne food for b2 par Gisela Profesora 1 A small dish served before the main course to stimulate the appetite. 2 Describes high-quality food or someone who appreciates fine food and drink. 3 Used to describe a flavor that is not sweet, often salty or spicy. 4 A single serving size of food. 5 A set of instructions for preparing a particular dish. 6 An item used to make a dish; part of a recipe. 7 Herbs, spices, or salt added to food to enhance its flavor. 8 Food that is pleasantly firm or has a crunchy texture, like fried or toasted items. 9 Products made from milk, such as cheese and yogurt. 1 9 4 8 7 5 2
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