Presentation Gaps for Aldir II

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Renato Schiavo

Brazil

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Compléter Presentation Gaps for Aldir IIVersion en ligne Drag the words into the gaps par Renato Schiavo 1 most check take difficult requirement beans buys can't back some Actually hand store becomes shouldn't 1 . You should the coffee physically and in the tasting session . ( Verificar ) 2 . On the other , there is the coffee with irregular moisture content . 3 . The minimum for Illy to buy the coffee . ( Requisito ) 4 . There are here that are stained . ( Alguns grãos ) 5 . When you coffee , you should be careful with luminosity . ( Armazena ) 6 . The coffee high temperature , high humidity or high luminosity . ( " Não gosta " ) 7 . , enzime activation plays a role in spreading microorganisms . ( Na verdade ) 8 . The coffee fermented . ( Torna - se ) 9 . Illycaffè only type 3 coffee or up . ( Compra ) 10 . This is the defect to select . ( O mais difícil ) 11 . You harvest immature fruits . ( Não deve ) 12 . The bitter taste is perceived at the of the tongue . ( Parte de trás )