Relier Pairs Vocabulary about a helthy vs. sustainable diet (B1P5)Version en ligne Match each word / expression with its definition. par M. Julieta Armando 1 Low-fat products 2 Overconsumption 3 Dairy products 4 A weight loss diet 5 A plant-based diet 6 A low-carb diet 7 Food waste 8 Dietary recommendations 9 Sustainable diet 10 Nutritional consequences A diet that restricts the intake of carbohydrates, often used for weight loss or managing certain medical conditions. Food items made from milk, including milk itself, cheese, yogurt, and butter. A specific eating plan designed to help individuals reduce their body weight. The excessive or immoderate intake of a particular substance, such as food or drink. The effects, positive or negative, on health that result from the intake of specific nutrients through diet. The discarding of food which contributes to environmental and economic issues. Food items that contain reduced amounts of fat compared to their regular counterparts. For ex: low-fat cheese or milk. Advice provided by health authorities regarding the types and amounts of food that individuals should consume for optimal health. A diet mainly consisting of plant-derived foods, such as fruits, vegetables, grains, nuts, and seeds, with little or no animal products. A way of eating that is environmentally friendly, and which considers factors like resource conservation and ethical food production.
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