Relier Pairs Food (English files B1+ unit 6a)Version en ligne Food (English files B1+ unit 6a) par Ksenia Molchanova 1 To be out of something… 2 Waiter 3 Nut 4 Eat out 5 Customer 6 Side dish 7 To have room for dessert used to say that no more of something is available in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate to eat in a restaurant or cafe the dry fruit of particular trees that grows in a hard shell and can often be eaten space in your stomach to enjoy something sweet at the end of your meal a person who buys goods or a service a person whose job is to bring the food to customers at their tables in a restaurant
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