Relier Pairs MealsVersion en ligne Match the words with the descriptions par Victoria Markach 1 Salads 2 Soups 3 Specials of the Day 4 Beverages 5 Desserts 6 Entrees/Main Courses 7 Side Dishes 8 Condiments 9 Sandwiches 10 Appetizers the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. small dishes served before the main course, typically intended to stimulate the appetite. unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food. additional dishes served alongside the main course complementing and enhancing the meal's flavors. fresh and light dishes made from various vegetables, often served with dressings and toppings. liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages.
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