Relier Pairs MealsVersion en ligne Match the words with the descriptions par Victoria Markach 1 Beverages 2 Specials of the Day 3 Salads 4 Entrees/Main Courses 5 Appetizers 6 Soups 7 Sandwiches 8 Condiments 9 Desserts 10 Side Dishes fresh and light dishes made from various vegetables, often served with dressings and toppings. additional dishes served alongside the main course complementing and enhancing the meal's flavors. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages. unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. small dishes served before the main course, typically intended to stimulate the appetite.
Créer jeu