Relier Pairs MealsVersion en ligne Match the words with the descriptions par Victoria Markach 1 Soups 2 Desserts 3 Beverages 4 Condiments 5 Side Dishes 6 Appetizers 7 Specials of the Day 8 Sandwiches 9 Salads 10 Entrees/Main Courses small dishes served before the main course, typically intended to stimulate the appetite. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience. fresh and light dishes made from various vegetables, often served with dressings and toppings. liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. additional dishes served alongside the main course complementing and enhancing the meal's flavors. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages.
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