Relier Pairs MealsVersion en ligne Match the words with the descriptions par Victoria Markach 1 Sandwiches 2 Soups 3 Salads 4 Appetizers 5 Side Dishes 6 Desserts 7 Condiments 8 Beverages 9 Entrees/Main Courses 10 Specials of the Day sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience. unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. additional dishes served alongside the main course complementing and enhancing the meal's flavors. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. fresh and light dishes made from various vegetables, often served with dressings and toppings. small dishes served before the main course, typically intended to stimulate the appetite. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages.
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