Relier Pairs MealsVersion en ligne Match the words with the descriptions par Victoria Markach 1 Specials of the Day 2 Beverages 3 Entrees/Main Courses 4 Soups 5 Condiments 6 Salads 7 Desserts 8 Appetizers 9 Side Dishes 10 Sandwiches additional dishes served alongside the main course complementing and enhancing the meal's flavors. small dishes served before the main course, typically intended to stimulate the appetite. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. fresh and light dishes made from various vegetables, often served with dressings and toppings. unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food. liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience.
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