morphological

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A little exercise about the morphology of the cow brown Italian.

Ilaria Di Stefano

Italy

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Compléter morphologicalVersion en ligne A little exercise about the morphology of the cow brown Italian. par Ilaria Di Stefano 1 strength Brown gray muzzle adaptability first characters lactiferous brown longevity' horns breed The evolution in the Swiss breed in terms of morphological and functional entailed several improvements . These focused on many aspects ; particularly those relating to the and 'typical of the breed . They , along with the validity 'of the breast and the improvement of , have led in recent years sensitive production increases . E 'to emphasize the of the race ( on average 3 . 53 lactations per cow ) which places the Italian Brown the places in the ranking of breeds raised in Italy and around the world . In addition to the remarkable functionality of the breast , it should be highlighted the skeletal structure solid and well defined . The Italian beef of cattle , animals are considered harmonious . These come with a coat of uniform color , for the first three months of a brown - in the following months of life , the slate is surrounded by a white halo , purposes however , are of a white color at the base and black at the tip .