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grade 9

Mots Croisés

fun games for grade 9 TLE in tools and equipment needed in preparing appetizer

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Mots Croisés

grade 9Version en ligne

fun games for grade 9 TLE in tools and equipment needed in preparing appetizer

par Jovan Fabellon
1

An apple corer is a device for removing the core and pips from an apple.

2

kitchen tool for slicing apples into uniform pieces, using circular blades to remove the core.

3

a kitchen tool used to moisten food during cooking. It consists of a tube with a rubber bulb and a brush, used to draw in liquids like broth, juices, or melted butter.

4

a kitchen tool for cutting dough for biscuits, forming circular shapes by pressing it into rolled dough. Available in various sizes, it ensures uniform size and shape, promoting even baking.

5

a kitchen tool used to shape cookie dough into various decorative shapes. It consists of a cylinder with a handle and plunger, and can be attached to various discs or nozzles. Popular for making spritz cookies and molded cookies.

6

handheld tool used in cooking for high heat application. It consists of a small gas canister and nozzle, producing precise flames for tasks like caramelizing sugar, browning meringues, or searing meats.

7

A boil over preventer is a device that prevents liquids from boiling over during cooking or brewing, preventing mess and maintaining a controlled cooking process.

8

used to remove metal caps or corks from bottles

9

round, open topped container, capable of holding liquid.

10

use to slice across loaf or bread

11

kitchen tool designed for broiling food in an oven. It consists of a shallow upper pan with perforations and a deeper lower pan for collecting drippings.

12

kitchen tool that creates decorative curls or ribbons from a cold block of butter.

13

use to slice over the pie or cakes and then transfer to plate

14

used to cut cheese

15

gauzed cotton cloth, used to remove whey from cheese curds

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