1
one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice
2
a substance containing a lot of fat that is found in the body tissue and blood of all animals, thought to be part of the cause of heart disease if there is too much of it
3
(of flour or food made from flour) containing all the natural features of the grain, with nothing taken away
4
a salt that your body needs to stay healthy
5
any of a group of natural substances that are necessary in small amounts for the growth and good health of the body
6
a unit of energy, often used as a measurement of the amount of energy that food provides
7
showing that you are strong and well
8
heated and ready to eat
9
(of food) kept at freezing temperatures to be cooked later
10
(of food or flowers) in a natural condition rather than artificially preserved by a process such as freezing
11
(especially of food or drink) having a taste similar to that of sugar
12
tasting of salt or containing a lot of salt
13
containing strong flavours from spices
14
one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
15
having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
16
having lots of enjoyable flavor
17
(of food) not cooked
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