1
....is the movement of sucrose and amino acids in phloem
2
--------------- produces the force that draws water up the stem.
3
The ......................... in the veins carry water up the stem to the leaves
4
The large surface area provided by ..................................... increases the rate of absorption of water (osmosis) and mineral ions (active transport).
5
The rate of transpiration is increased by sunlight, high temperature and low ..................................
6
Root pressure forces water up the stem as a result of ............................ in the roots
7
The shoot of a plant consists of the stem, leaves, buds and
8
The .................. in the veins carries food up or down the stem to wherever it is needed
9
The point where food is made is called a
10
The place where food is taken to and used is called a .
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