Relier Pairs Pre task Version en ligne Match the names and definitions about common jobs and their tasks in the food industry. par Gaudy Morales 1 Chef 2 Restaurant manager 3 Food scientist 4 Dietitian 5 Nutritionist A chef is a well-trained and skilled professional who is proficient in all aspects of food preparation. Dietitians develop a nutritional plan based on a person’s medical condition and individual needs. They make sure that customers are satisfied both with the food and service. Advise people on matters of food, nutrition, and its impact on health Food scientists study the physical, chemical, and microbiological properties of food to make sure that they are safe for consumers.
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