Compléter HACCP SystemVersion en ligne Importance of Proper Food Handling par Chuck Smith 1 food first C P out first flow life shelf A C Receiving in H of The is the path food takes from when it is received by an establishment to when it is disposed of as waste . . . . . , or Hazard Analysis Critical Control Point , is the system used to keep food safe on its journey from the kitchen to the table . is accepting deliveries of food and supplies . Storage means placing food in a location for later use . A product's is the period of time it can be stored and still be good to use . In the , program , food products that are oldest are used first , before newer products .
Créer jeu