The
____________________
____________________
____________________
is
the
path
food
takes
from
when
it
is
received
by
an
establishment
to
when
it
is
disposed
of
as
waste
.
____________________
.
____________________
.
____________________
.
____________________
.
____________________
,
or
Hazard
Analysis
Critical
Control
Point
,
is
the
system
used
to
keep
food
safe
on
its
journey
from
the
kitchen
to
the
table
.
____________________
is
accepting
deliveries
of
food
and
supplies
.
Storage
means
placing
food
in
a
location
for
later
use
.
A
product's
____________________
____________________
is
the
period
of
time
it
can
be
stored
and
still
be
good
to
use
.
In
the
____________________
____________________
,
____________________
____________________
program
,
food
products
that
are
oldest
are
used
first
,
before
newer
products
.
